荸荠Product processing technology

Cinnamomum is a perennial herb, with edible flat, round stems, russet or dark brown, and white flesh. Deep processing of the product can improve its economic value. The processing technology of its products is introduced as follows: (1) Picking fresh and picking out fresh and smashed wounds, washing them with clean water, cutting off the tail stalks, smashing, adding the same amount of fresh water, smashing with a grinder, and then using The gauze filters the pulp to remove the slag. After the precipitation of the lotus root powder, remove the clear water from above. Lay 1-2 layers of cotton on the powder and use a clean dry tile to remove excess water. Then remove the half-dried loquat powder and dry it. (b) Wash the caramelized oysters and peel them, cut them in half, add water to precook, keep them for 7-8 minutes after the water is opened, remove and rinse with water, and drain to remove water. Then add the proportion of 3-3.5kg per kg plus sugar to make the ingredients, and continue to turn, so that the upper and lower heat evenly. During the brewing process, a small amount of water can be dripped along the pot wall to prevent burning. . When the brewed syrup is dropped into cold water and can be condensed into beads, use a slow fire, boil until the condensed sugar on the sequins is translucent. When the concentration reaches 60% or more, the pan is left in a cool place, and it is immediately spread into an appliance. Serve after cooling. (3) Baking cake recipe: peeled bran 1.5kg, white sugar 1.3kg, loquat powder 95g, a little milk powder, cornmeal 95g, egg yolk 4, oil 63g, clear water 1.5kg. Production: The peeled quail is cut to fine or mash, and the glutinous rice flour and cornmeal are mixed with pure water to form a slurry. The egg yolk is crushed and ready for use. Add 1.5kg of clear water to the pot, put the sugar and mash into the heating until it melts, then pour the slurry slowly, and continue to stir, so that the slurry gradually thickens into the cake embryo, and then add the egg yolk evenly. Cake on the embryo. Another side dish is coated with edible oil such as peanut oil, pour the cake into the pan, steam over a prosperous period of 30 minutes until it is ripe to remove it, cut it into squares, and let it dry.

Home Care Equipment

(1) Hydraulic Patient Lifting Transfer Chair is Home Care Equipment (Household Medical Equipment), it can reduce the pain of bedridden patients, maintain the patient's self-esteem, reduce the work intensity of nursing staff, and reduce psychological barriers, so that Nursing staff can then spend more time and energy caring for patients.

(2) Compared with the traditional nursing methods, the patient lift saves effort, worry and money, which not only reduces the pain of the patient, improves the quality of life, improves the living and working environment, but also maintains the self-esteem of the user. A major innovation in the nursing model.

(3) The patient lift has superior ventilation and ventilation performance, reducing the occurrence of pressure ulcers. The nursing instrument developed according to ergonomics closely fits the body parts during urination and defecation, does not leak, and does not stain the bedding, making the user feel comfortable and close to the body, and the toilet has good ventilation and ventilation functions.

Home Care Equipment,Household Medical Care,Hydraulic Patient Lifting Transfer Chair,Hydraulic Patient Lift

Haloxylon Ammodendron Medical Equipment Co., Ltd. , https://www.halonursing.com