Xinchun No.8 (86-2) is a strong gluten wheat variety developed by the hybridization method in the Department of Agronomics of the Department of Agronomy, Shihezi University, Xinjiang. It was approved by the Crop Variety Approval Committee of the Xinjiang Uygur Autonomous Region in 1997. Characteristics The plant type is compact, plant height 90 to 100 cm, spike spindle shape, grain number per panicle 40 to 45, long awn, white grain, keratin, grain oval, grain weight 42 to 47 g, bulk density 750 to 770 g/l. Spring and mid-maturing varieties, the whole growth period of 85 to 110 days, medium tillering spike rate, strong drought resistance, medium lodging resistance, high resistance to powdery mildew and leaf rust. Appropriate areas of Xinjiang Tacheng, Altay, Shihezi, Changji and other places.
1. Rich soy sauce fragrance, unique charm.
The soy sauce-flavored kimchi emits a mellow soy sauce fragrance. That unique taste is like a wonderful journey for the taste buds, making people intoxicated. 2. Rich in taste and distinct in layers. Every bite of kimchi brings a rich taste experience. It has both the crispness of kimchi and the richness of soy sauce. With distinct layers, it leaves a memorable aftertaste. 3. Traditional craftsmanship, carefully brewed. Inheriting traditional production techniques, carefully selecting high-quality ingredients. After a long period of fermentation and pickling, this deliciousness is achieved. 4. Versatile delicacy, freely matched. Whether it is paired with rice, noodles, porridge, or cooked together with meat, seafood, and vegetables, the soy sauce-flavored kimchi can add a unique flavor to dishes. 5. Nutritious and a healthy choice. Rich in various vitamins and probiotics. While enjoying the deliciousness, it also brings benefits to your health. 6. Convenient and fast, enjoy at any time. With exquisite packaging, it is easy to carry and store. Whenever and wherever you want to eat, you can easily taste this deliciousness. 7. Regional characteristics and cultural inheritance. The soy sauce-flavored kimchi carries the culture and tradition of the region. Let you feel different local customs while tasting delicious food. 8. Delicious temptation, hard to resist. That rich soy sauce fragrance and crisp taste make people unforgettable once tasted and become a regular on your table.
Soy Sauce Flavored Kimchi,Spicy Sauce,Kikyo Flavored Spicy Cabbage,Radish Flavored Spicy Cabbage
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