Saury are the only species in the saury of the Jawfish and the Saury. Its scientific name, Cololabis saira, was taken from the name of this species of fish on the Kii Peninsula in Japan, where saira is a Russian (Ñайра). Both the Chinese and Japanese characters are 'Pacific saury'. This may be due to the fact that the figure is long and sharp, and the production season is in the fall. Saury in some parts of East Asia is a very common species of food. Thin round, rod-shaped; 5-6 small fins behind dorsal fins, 6-7 small fins behind anal fins; 2 rather protuberant, but not long-edged, teeth weak; body back dark blue, abdomen silver from color The snout and caudal peduncle are slightly yellow in the back.
The saury are rich in protein and fatty acids. According to the analysis, saury have unsaturated fatty acids such as EPA and DHA, which are indispensable for the human body. EPA and DHA inhibit hypertension. The role of myocardial infarction, arteriosclerosis.