High-quality craft beer equipment fermentation process using automatic temperature control
The high-quality craft beer equipment tank is made of 304 stainless steel. The precision of the brewed beer equipment is up to the sanitary standard. The inner wall polishing finish is less than 0.6 microns, and the exterior is polished with stainless steel.
The steam boiler jacket adopts polyurethane high-pressure foam insulation, cone bottom shape, jacket adopts Miller plate, arched passage and other heat exchange methods. The saccharification pipeline between tanks is made of 304 stainless steel, and the inner and outer walls are polished, which is in line with alcohol. Hygienic requirements, with mature indoor exhaust devices, in line with environmental requirements.
Instructions for use of high-quality craft beer equipment: 1. When transporting, try to keep the box straight and the inclination should not exceed 45°. 2. The output of a single mashed wort is generally 30 to 50 liters, and the maximum is not more than one hundred liters. 3, beer fermentation tanks are generally equipped with 2, the fermenter volume is generally 30 to 50 liters, no more than 100 liters. All facilities are integrated on a flat surface with a width of no more than 70cm, a length of no more than 230cm and a height of no more than 160cm.
The saccharification process is electric heating, the fermentation process adopts automatic temperature control, semi-automatic operation, and the aging time of the process operation process is generally required to be extensive. Fermentation ability does not pursue balance with saccharification ability. Fermentation bacteria can use active dry yeast, which is a self-entertainment beer brewing equipment with simple operation. The style of beer brewed in high-quality craft beer equipment can be controlled according to hobbies. High-quality malt, mineral water, hops, high temperature control, fermentation temperature and low-temperature fermentation can produce high-quality beer.
All parts of high-quality craft beer equipment are made of high-quality stainless steel (2B or high-precision (drawing) polishing is available on the surface). The company strictly adheres to national standards. The company provides high-quality products and has a high market share in Europe and America. A variety of process needs for beer.
The high-quality craft beer equipment tank is made of 304 stainless steel. The precision of the brewed beer equipment is up to the sanitary standard. The inner wall polishing finish is less than 0.6 microns, and the exterior is polished with stainless steel.
The steam boiler jacket adopts polyurethane high-pressure foam insulation, cone bottom shape, jacket adopts Miller plate, arched passage and other heat exchange methods. The saccharification pipeline between tanks is made of 304 stainless steel, and the inner and outer walls are polished, which is in line with alcohol. Hygienic requirements, with mature indoor exhaust devices, in line with environmental requirements.
Instructions for use of high-quality craft beer equipment: 1. When transporting, try to keep the box straight and the inclination should not exceed 45°. 2. The output of a single mashed wort is generally 30 to 50 liters, and the maximum is not more than one hundred liters. 3, beer fermentation tanks are generally equipped with 2, the fermenter volume is generally 30 to 50 liters, no more than 100 liters. All facilities are integrated on a flat surface with a width of no more than 70cm, a length of no more than 230cm and a height of no more than 160cm.
The saccharification process is electric heating, the fermentation process adopts automatic temperature control, semi-automatic operation, and the aging time of the process operation process is generally required to be extensive. Fermentation ability does not pursue balance with saccharification ability. Fermentation bacteria can use active dry yeast, which is a self-entertainment beer brewing equipment with simple operation. The style of beer brewed in high-quality craft beer equipment can be controlled according to hobbies. High-quality malt, mineral water, hops, high temperature control, fermentation temperature and low-temperature fermentation can produce high-quality beer.
All parts of high-quality craft beer equipment are made of high-quality stainless steel (2B or high-precision (drawing) polishing is available on the surface). The company strictly adheres to national standards. The company provides high-quality products and has a high market share in Europe and America. A variety of process needs for beer.
Air Cooler,Mini Air Cooler,Industrial Cooler,Industrial Air Cooler
Hangzhou Zhongju air separation equipment manufacturing Co., Ltd , https://www.hzzjkfzz.com