First, prepare the brooding room and feeding tools. Ducklings should be sterilized with 10%~20% lime water two days before they enter the brooding room. After raising the utensils, they should be washed in the sun for 3~5 days. The ground mats should be fully prepared and dried to achieve Use sun disinfection purposes.
Second, insulation. Keep the temperature in the brooding room above 20°C. In the greenhouse, young ducklings are best cultivated in small groups. It is generally advisable to use 40 ducklings per group. A small group was raised for about 1 week and began to be raised in large groups.
Third, open food. Eating time is generally 24 to 36 hours after hatching. Before drinking, you should drink water first, preferably drinking warm water. Foods can be cooked with rice, or you can use whole duck pellet feed.
Fourth, the water. Ducklings should be allowed to enter the water on the third day after hatching. Duck ducks should be put into the water and wet ducks can be used twice a day. Starting from the fifth day, the water should be washed 3 or 4 times a day.
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