Lai grapes, also known as golden bells, golden melons, golden lycras, and red maidens, belong to the genus Momordica and are produced in central India. They are medically known as bitter gourds but not equal to bitter gourd. Lai grape and bitter gourd are not the same crop. Bitter gourd is a vegetable, while Lai is a fruit. Jiangnan area is more common, Taizhou, Wenzhou area known as the "matcher", as the name suggests: its appearance arouses love, its sweet taste. Grapes, also known as golden bells, cucurbits, and bitter gourds, are fruits of herbaceous bitter gourd climbed each year. Leaves alternate, palmately 5--7 parted. Flowers small, unisexual, monoecious, yellow. It does not exceed 10 cm in length. Fruit spindle-shaped, with knob-like bumps, mature orange, bitter, bright red, sweet. The tender fruit is greenish-white, white when mature, ripe orange fruit, ripe fruit or old fruit can be eaten.
Lai grape plant has strong branching ability, deep-split leaves, fruit-shaped two tips, middle thick, cone-shaped, about 8-10cm long, about 5cm thick, and the surface covered with nodules, whether female or male, it's The flower stalk is particularly slender, with a very small round leaf on the lower part of the stalk. The end of Lai's grape is pointed, like a big radish. The mature skin is orange and the edible part is a red seed coat that encloses the seed. The seed is dark yellow with a little black spot. The skin is full of rough, very rough. Ripe Lai grapes are orange and sweet; they have not developed into blue and the skin is sour.
Bitter gourd is bitter, it is vegetables, can be cold or cooked. Lai grapes are fruits. When they are ripe, they are red, sweet and rich in vitamins A and C. Because the leaves and fruits are close in shape, they are not easy to distinguish. However, the bitter gourd as a vegetable has a long strip shape, while the Lai's grape has a more doughy shape. The bitter gourd can be eaten as long as the result is achieved; while the Lai grape must be mature to be eaten, and after ripening, the fruit will split and there will be countless bright red seeds lying on it. The color of the whole fruit is very beautiful and it doesn't make you drool.
The effect of Lai grape
1, Lai grape has more vitamins, which contains more vitamin A and vitamin C, vitamin A is very good for our eyesight, especially for the treatment of night blindness is very good, followed by vitamin C It is also good to improve our skin.
2. The Lai grape contains many minerals. On the one hand, it can supplement the nutrients our body needs. On the other hand, it can also help to balance the internal environment of our body. It can also balance the pH of our body and contains more The minerals, especially those who are growing up in the body, are very good nutritional fruits. Secondly, because of the organic acids contained, it is very good for preventing some cardiovascular diseases.
3, because the Lai grape contains dietary fiber is also very much, can help the human body to digest food, has a good effect on abdominal distension, followed by Lai grape there is the role of detoxification, for the discharge of our liver It is also very useful and is a good choice for fire fighting and anti-inflammatory.
"Southern Fujian Materia Medica": "Tang Dan Huoqi, disgusting sores and poisoning, or all over the body has become a sesame bitter ache unbearable. Six diarrhea through the real fire, Qingshu, Qi, quench thirst."
"Shengshengbian": "Except evil heat, lack of solution, pure heart and eyesight."
"Bencai seeking truth": "In addition to thermal problems."
Qing Wang Mengying "With the interest of home diet spectrum": "Bitter gourd Qing is bitter cold; Polyester heat, eyesight, pure heart. Can be marinated in the sauce. In the cold in the cold (cold end) do not eat. Cook is color red, sweet and flat, raise Blood and liver, spleen and kidney."
This kind of fruit tastes bitter, the main vegetable, can also be sugared; mature fruit and aril can also be edible; root, rattan and fruit medicine, there is the efficacy of heat and detoxification.
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