The Soybean, or soya bean, is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses.
Fat-free soybean meal is a significant and cheap source of protein for
animal feeds and many packaged meals. For example, soybean products,
such as textured vegetable protein, are ingredients in many meat and
dairy substitutes. The beans contain significant amounts of phytic acid,
dietary minerals and B vitamins. Soy vegetable oil, used in food and
industrial applications, is another product of processing the soybean
crop. Traditional non-fermented food uses of soybeans include soy milk
from which tofu and tofu skin are made. Fermented soy foods include soy
sauce, fermented bean paste, natto and tempeh.
Soybean
High Protein Yellow Soybean,Natural Yellow Soybean,Organic Yellow Soybean,Frozen Green Soybean
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