Cucumbers, tomatoes, eggplants and other vegetables have a long growth cycle and require a large amount of fertilizers. After entering the fruiting period, the vegetable growers start to replenish fertilization materials and promote flower attack and fruit attack. However, in frequent watering and fertilizing, many vegetable farmers are rushing for a fertilizer for a fertilizer. Their point of view is: "This is not enough for this kind of fertilizer. That kind of thing works!"
Sometimes changing the type of fertilization can indeed play a good role, but the replacement of fertilization can not be too blind, a change is even more undesirable. At present, there are many kinds of flushing and fertilizing on the market, and there are many brands. Naturally, it is hard to avoid cohabitation. Many counterfeit fertilizers are used to over-improve plant growth regulators in order to quickly show effects. The effect of this flushing and fertilizing application is really fast, it can be effective in 2-3 days, but vegetables, such as yellow leaves and wilting can appear in 6-7 days.
Without understanding the characteristics of fertilizers, frequent replacement and blind application pose great risks. In the current situation in which the agricultural capital market is flooded with a large amount of fake and inferior fertilizers, carelessness has resulted in poor growth of vegetables, low yields, and poor efficiency. In severe cases, it can lead to an absolute loss of production.
Different varieties of vegetables, although in different periods, under different circumstances of the fertilizer demand characteristics are different, but for fertigation, the focus is the flowering period, the proportion of fertilizer required is basically stable. It is recommended that vegetable farmers can classify commonly used flushing and fertilization and select several suitable flushing and fertilizing formulas. If you find a fertilizer with reasonable nutrient content, stable quality, and good effect, you may wish to continue to use it. This will not only better understand the effects of fertigation, but also reduce production and management risks.
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