Pruning is one of the important measures to increase the amount of firmness of the Camellia oleifera tree, and reduce the phenomenon of fruit drop and size. The specific time of tea tree pruning is appropriate after the harvest of tea fruit to the beginning of winter and early spring before the spring shoots sprout.
The specific method of pruning is: trim the lower part first, then trim the upper part; trim the crown first, and then trim the crown. When pruning, it is required to be small, big, and empty, full of full inside, left and right without crowding, no overlap, ventilation and light transmission. Generally, dry and dry branches, aging branches, branch branches, disease and insect branches, shade branches, and parasitic branches are generally cut off. The leggy branches of strong oil tea trees should also be cut from the base.
Tea tree pruning should be based on tree conditions. Generally, the slopes are lightly cut to sunny slopes, and the shaded slopes can be cut in plenty; the heavy-sheared trees and the thin forests are light-cut; the under-crown heavy-shearing and the middle-upper light-shearing or not-shearing; the vigorous growth should be lightly sheared, and the weak growth should be sheared; The ground and the finer ones can be cut slightly, and those that are thin and light in management should be lightly cut.
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