According to records in the Chinese Pharmacopoeia, deer and red deer antler can be used as medicine. As a health care product, velvet antler has the effect of stimulating marrow, nourishing yang, and strengthening gluten. The main consumer markets of antler are some Asian countries and regions such as China (Hong Kong, Macao, Taiwan), South Korea, Thailand and Japan. People do not know much about the usage of pilose antler. Now we introduce how to eat antler in several countries. 1, China's original support antler simple brewing. First, scrape the antler's hair with a knife or glass, then burn it slowly with the fire, scrape it while scraping it, and finally brush the velvet skin with clean water until it is clean, remove the scab at the mouth of the saw, and then put 50 degrees (v /v) The above liquor is poured into it, and the whole velvet is wrapped tightly with a towel or wet cloth for one night. After the antler becomes softer the next day, the knife is cut transversely, and the thinner the velvet piece is, the better it is, placed on the paper and dried. After drying, keep it damp and keep it in storage. Diet 1, in the south of the Yangtze River and the southeast coastal areas, take 5g (upper, middle, and lower segments), 1 red dates, 1 piece of ginger, rice wine a little into the covered cup, add half a cup of water, cover After the lid is covered, the pot is stewed and steamed. After the pot boils, it can be used after being boiled for 2-3 hours. (Initial foods should be stopped when they have dry mouth, red eyes, rapid heartbeat and other reactions. This is imaginary deficiency. Asymptomatic, every other Once the eclipse, the dosage is gradually increased to 10g; hypertension, heart disease patients should be prescribed by the doctor. Diet 2, in the south of the Yangtze River and the southeast coastal areas, take 25-30g pieces of velvet, with chicken (duck, geese, pigeons, pork lean), dates or other condiments placed in electric cooker or casserole stew 3-5 Hours, afterwards, use it for storage. Method 3: In Taiwan, clean the slices of fresh scallops into 500ml white liquor of 50 degrees (v/v) or more. After immersing for 2 weeks, take 10-25m1 daily and drink 3 times per day. Food Law 4, in the Northeast, people like to pilose antler lOg, ginseng 10g, Poria 15g, Schisandra 10g and other Chinese herbs infuses 50. (v/v) or more 500ml white wine, taking; or powdered into a powder; or powdered and dressed together with other Chinese herbal medicines to be taken as capsules; or sliced ​​and taken with chew (if young but not yang) This product may cause side-effects such as dryness of the body, nosebleeds, and cracks in the mouth. Younger friends are advised to use caution according to their own circumstances. 2. South Korean Koreans mainly use bloody pilose antler and spotted deer. They use three velvet and two sticks of velvet. South Koreans regard antler as a panacea, and both men and women eat antler. Method: Add velvet and angelica, ginseng, astragalus, glutinous rice dumpling, eucommia ulmoides, cistanche, shanrong ying, schisandra, wolfberry, buckwheat, cinnamon, atractylodes, licorice, and herb to 50 herbs, and cook 4-6 After an hour of freezing, it is eaten every morning on an empty stomach. The main season of consumption is September in the following year. 3. Thailand's overseas Chinese and ethnic Chinese in Thailand are accustomed to the use of blood-sinking deer, three-furrows, two bars and stalked velvet. Method of eating: After simmering with scallops, add water and stew, or add 5g of wolfberry to add medlar 15g, 10g of Cistanche and stew in water. The food season in Thailand is generally late October and late December. 4, Japan extracts the active ingredients of pilose antler through chemical methods and makes various health products and beverages for supply to the market. 5, other pilose antler tablets bubble tea drinking, the final chewing food, every 0.3 a O.5g is appropriate, can be used every other day, adhere to a few months will help, this tea has a warming kidney yang function; The pilose antler tablet (powder) and glutinous rice (or millet) are made into porridge for consumption, each time 0.3g is appropriate; use porridge rice (or millet) to cook porridge and transfer ginseng powder when eating porridge (white ginseng 50g, Codonopsis 100g, Deer antler 3g, a total of research fine) 5g and a little brown sugar, and uniform to take once a day, through governance deficiency, frailty, prolonged aging, premature aging and all the blood and semen hypodermia were made with antler The medicinal meals, such as soup, rice cake, and dishes, are not only nutritious, but also can prevent and treat diseases and promote health. They can also be used to make various kinds of velvet antler, velvet antler, pilose antler, and velvet nutrient.