2. Sweet and sour mushrooms. 100 kg of fresh mushrooms and 10 kg of salt. Press a layer of salted layer of salted mushrooms into a bucket or a cylinder. The top layer is salted with 1 kilogram to 2 kilograms, covered with bamboo rafts, and pressed with stones. Remove after 24 hours and drain the brine. The compound is salted for 24 hours at a rate of 8 kg of salt per 100 kg of mushroom to obtain a semi-finished product. Soak the semi-finished product in water for 12 hours, remove it, drain it, and put it in the tank. Add half the weight of the semi-finished product vinegar, dip for 12 hours, remove and drain the vinegar, pour the mushroom into the jar, sprinkle the same weight of white sugar, mix well, seal and dip the sugar solution after dipping for 3 days. Pour sugar into the pot, add the impregnated mushrooms, cook over low heat, and stir continuously. After boiling, remove the mushrooms, spread the air, and pour out the sugar to make it cold. Finally, the mushrooms are poured into a cold sugar solution to obtain a finished product.
3. Mushroom pickles. Fresh mushrooms 20 kilograms, cabbage, celery, lettuce, carrots, green peppers each 4 kg, ginger, white wine, pepper 500 grams, a little sugar. The mushrooms and vegetables are washed and drained. The celery is cut into small pieces 2 to 3 cm long after the leaves are removed, and the other materials are cut into strips or sheets 5 to 6 cm long. Ingredients and pepper, liquor, ginger, sugar and mix well, into the kimchi jar, pour kimchi water (800 grams of salt per 10 kilograms of water), stamped in the top of the tank filled with water seal. Sealed, naturally fermented and ready to be taken out.
4. Bad stained mushrooms. Take 100 kg of washed and dried mushrooms, plus 100 kg of distiller's grains, 7 kg to 8 kg of salt, and seal it for 1 month.
5. Mushroom pickles. Fresh mushrooms 100 kg, salt 10 kg to 15 kg. The salt was mixed with brine, and the mushrooms were immersed in salt water, sealed and marinated for 7 days, and turned twice during the period. After draining the mushrooms and draining the brine, soak it in clear water for 1 day and put it in a sauce jar. The sauce is used at a ratio of 50 kg to 70 kg per 100 kg of sweet bean paste. Twice a day, 10 days before the cylinder. Fengrun Agricultural Information Center
Intermediates of Cladribine, Carvedilol, Lurasidone, olmesartan, Risedronate Sodium, Atazanavir, Saxagliptin, Dabigatran,Dapoxetine,Cefixime,Ceftaroline fosamil and etc.
In the short span of time, we have emerged as most promising pharmaceutical intermediates manufacturers, chemical intermediates and bulk drug intermediates suppliers. Our consistent supply, quality products and dedication towards clients have opened up many international avenues for our growth.
In addition, the company also can follow the customer's product needs custom synthesis services
MAIN API PRODUCTS USP/BP
PRODUCT NAME |
CAS NUMBER |
SPEVIFICATION |
Azithromycin |
117772-70-0 |
BEP |
Cefpirome Sulphate sterile |
84957-29-9 |
USP JP16 |
Ceftriaxone Sodium (Sterile) |
104376-79-6 |
USP31 |
Cefotaxime |
64485-93-4 |
USP30 |
Ciprofloxacin HCL |
85721-33-1 |
USP/BP |
Gentamicin sulphate |
1405-41-0 |
BP |
Levofloxacin |
100986-85-4 |
USP27 |
Lincomycin Hydrochloride |
859-18-7 |
EP6.0 |
Moxifloxacin Hydrochloride |
186826-86-8 |
USP31 |
Tigecycline |
220620-09-7 |
USP |
Linezolid |
165800-03-3 |
EP |
Dexamethasone |
50-02-2 |
USP/BP/EP |
Methylprednisolone |
83-43-2 |
USP/BP/EP |
Dexketoprofen trometamol |
156604-79-4 |
BP2008 |
Ibuprofen |
15687-27-1 |
BP |
Metamizol |
68-89-3 |
DAB |
Sulindac |
38194-50-2 |
USP/BP/EP |
Naproxcinod |
163133-43-5 |
USP28 |
Tripelennamine Hydrochloride |
154-69-8 |
USP28 |
Itraconazole |
84625-61-6 |
USP/BP |
Cytarabine |
147-94-4 |
USP31 |
Leucovorin Calcium |
1492-18-8 |
USP32 |
Valsartan |
137862-53-4 |
USP30 |
Telmisartan |
144701-48-4 |
USP31 |
Rosuvastatin Calcium |
147098-20-2 |
USP/BP |
Pitavastatin Calcium |
147526-32-7 |
USP/BP |
Fluvastatin |
93957-54-1 |
USP31 |
Vinpocetine |
42971-09-5 |
EP6.0 |
Atazanavir |
198904-31-3 |
BP |
Rosiglitazone |
122320-73-4 |
USP30 |
Esomeprazole Magnesium |
161973-10-0 |
USP/BP |
Topiramate |
97240-79-4 |
USP31 |
Fexofenadine HCl |
153439-40-8 |
Inhouse |
Bosentan |
147536-97-8 |
Inhouse |
D-Cysteine |
921-01-7 |
Inhouse |
D-Phenylalanine |
673-06-3 |
Inhouse |
Linagliptin |
668270-12-0 |
Inhouse |
Rivaroxaban |
366789-02-8 |
USP |
Saxagliptin |
361442-04-8 |
USP |
Vildagliptin |
274901-16-5 |
USP |
Major Pharmaceutical Intermediates
Items Descripation | Structure | Application |
MICA ESTER CAS No: 246035-38-1 Purity: ≥98% |
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For Cefixime |
EHATA CAS No: 64485-82-1 Purity: ≥98% |
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For Ceftazidine |
2-Chloroadenine CAS No: 1839-18-5 |
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For Cladribine, Fludarabine et al |
Bicyclo(2,2,1)Heptane-2,3-di-exo-carboximide CAS No: 14805o-29-9 |
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For Lurasidne |
(R,R)-1,2-Bis(methanesulfonyloxy methyl)Cyclohexane CAS No: 186204-35-3 |
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For Lurasidone |
3-(Piperazin-1-yl)benzol[d] isothiazole CAS No: 87691-87-0 |
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For Lurasidone |
Trityl olmesartan CAS No: 144690-92-6 Purity: ≥98% |
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For olmesartan |
3-Acetyl Pyridine CAS No: 350-03-8 |
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For Risedronate Sodium |
3-(AceticAcid)pyridine HCL CAS No: 6419-36-9 |
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For Risedronate Sodium |
Risedronic Acid CAS No: 105462-24-6 |
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For Risedronate Sodium |
3-Hydroxy-1-adamantyl-D-Glycine CAS No: 709031-29-8 |
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For Saxagliptin |
(1s,3s,5s)-3-(aminocarbonyl)-2-azabicyclo(3,1,0) hexane-2-carboxylic acid tert-butyl ester CAS No: 361440-67-7 |
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For Saxagliptin |
(S)-N-Boc-3- hydroxy-adamantylglycine CAS No: 361442-00-4 |
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For Saxagliptin |
2-Azabicyclo[3.1.0] hexane-3-carbonitrile, (1s,3s,5s)- CAS No: 866083-42-3 |
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For Saxagliptin |
Ethyl 3-(pyridin-2-ylamino) propanoate CAS No: 103041-38-9 |
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For Dabigatran |
N-(4-Cyanophenyl) glycine CAS No: 42288-26-6 |
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For Dabigatran |
4-methylamino-3-nitrobenzoic Acid CAS No: 41263-74-5 |
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For Dabigatran |
S-3-Amino-3-phenylpropanoic acid ethyl ester HCL CAS No: 167834-24-4 |
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For Dapoxetine |
(S)-3-Amino-3-Phemylpropan -1-ol CAS No: 82769-76-4 |
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For Dapoxetine |
(S)-3-Dimethylamino-3-Phemylpropanol CAS No: 82769-75-3 |
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For Dapoxetine |
4-{4-[4-(hydroxydiphenylmethyl)-1-piperidinyl]-1-butynil}-α,α-dimethyl benzene acetic acid CAS No: 832088-68-3 |
For Fexofenadine HCl | |
Methyl 2-(4-(4-chlorobutanoyl)phenyl)-2-methylpropanoate CAS No:154477-54-0 |
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For Fexofenadine HCl |
5-Bromo-2-chlorophenyl)(4-ethoxyphenyl)methanone CAS No 461432-22-4 |
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For Dapagliflozin |
4-(5-Bromo-2-chlorobenzyl)phenyl ethyl ether CAS No :461432-23-5 |
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For Dapagliflozin |
Mica Ester,Pharma Intermediates,Ciprofloxacin Hcl Uses,Active Pharmaceutical Ingredients
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