How Fermenting Bed Controls Moisture

How the Fermentation Bed Controls the Moisture Content When producing a fermentation bed, moisture is critical, slow fermentation of water, poor moisture and ventilation, as well as rancid bacteria. Here's an example of the use of the Jinbao fermentation bed to introduce how to control the moisture level. The following measures may be taken depending on the situation: (1) clear the wet litter and dry it before entering the bed; (2) add dried sawdust bedding to increase the thickness and supplement the fermentation aid; (3) increase the housing area (4) To reduce the number of pigs raised, finishing pigs should be 1-1.5 square meters per head (other animals can refer to how much weight the excrement will excrete), but if the mattress material is too dry and dust is raised, it may affect the breathing of pigs. Spray a small amount of clear water or brown sugar water on the surface, use Jinbao fermentation agent to make the cage fermentation bed, starter mixed with sawdust bedding, dry and sprinkle, internal litter should not be added with water under normal circumstances, humidification, functional bacteria species in a dry state In a dormant state, after a certain period of time, suitable humidity will form naturally as the excretion of urine increases. At this time, the functional bacterium will wake up and immediately start working.
In addition, housing should generally be closed. The north should be careful not to wet the pens on rainy days, and the south should be aware that groundwater cannot seep into the beds. Foundations that are too wet should take necessary anti-seepage measures.

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