Model NO.: extract
Trademark: Ruiheng
Specification: 25kg/drum
Origin: China
Model NO.: extract
Trademark: Ruiheng
Specification: 25kg/drum
Origin: China
Active integredients: Mangostin, PolyphenolSpecification: 10%, 30%, 90%α -Mangostin, 20%Polyphenol
Test method: HPLC UV
Mangosteen, also known as the Queen of Fruits, is a delicious tasting fruit native to Southeast Asia. Mangosteen rind was found to have strong antioxidant properties, due to the high content of Xanthones. Of the 200 known xanthones, nearly 50 are found in the "Queen of Fruits". α -, β -, γ -mangostin are the major components, the most abundant of which is α -mangosti
Product Data:
Name: Mangosteen Extract (α -mangostin)
Specification: 10%, 30%, 90% (HPLC)
Appearance: Brown to yellow powder
Melting point: 182C
Molecular Formula: C24H28O6
Molecular Weight: 410.47
CAS number: 6147-11-1
Name: Mangosteen Extract (Polyphenol)
Specification: 20%(UV)
Component: >20% polyphone, >1%Mangostin
Appearance: Red-brown powder
Function:
- Antioxidant: Mangostin is the inhibitor of oxidation of LDL, which have major role in cardio-vascular and related chronic diseases.
- Anti-allergies and inflammations: γ - mangostin was identified to inhibit COX, as their inhibition acutely reduces inflammations, pains and fevers.
- Antivirus and anti-bacteria: The polysaccharides in the extract form can stimulate phagocytic cells to kill intracellular bacteria.
- Anticancer: Mangostin has been revealed to inhibit topoisomerase, which is essential for cell division in cancer cells, also could selectively induce cell apoptosis and inhibit cell division.
| Common Name | Botanical Name | Specification |
| Agaricus Blazei P. E. | Agaricus Blazei | 40% UV |
| Ageratum P. E | Ageratum conyzoides Linn. | 12: 1 |
| Alfalfa P. E | Medicago sativa | 10% |
| Alisma P. E | Alisma orientalis | 20.1 |
| Aloe Vera P. E | Aloe vera L. | 20%, 40%, 60% |
| Amber Succimum P. E | Amber Succimum | 10.1 |
| Amur Cork-tree BarkP. E | Cortex Phellodendri | 30% HPLC |
| Andrographis Paniculata P. E. | Andrographis Paniculata | 30% HPLC |
| Artemisia annua L. (Wormwood)P. E | Artemisia annua L | 99% HPLC |
| Artichoke Leaf P. E. | Cynara scolymus | 5% HPLC |
| Asia Plantain Herb (Seed) P. E. | Plantago Asiatica | 10.1 |
| Asiatic Comelian Cherry Fruit P. E | Cornus officinalis Sieb. et. zucc | 5: 1 |
| Astragalus Root P. E | Astragalus membranceus | 25%0.4%70% |
| Baical Skullcap P. E. | Scutellaria baicalensis Georgi | 20%-95% UV |
| Barbed Skullcap Herb P. E | Scutellaria barbata D. Don | 20.1 |
| Belladonna Herb P. E. | Atropa belladonna L. | 1.4% HPLC |
| Bilberry Extract | Vaccinium myrtillus L. | 10%, 15% 25% UV 6: 1 |
| Bitter Apricot Seed Semen (Semen Armeniacae Amarum. ) P. E. | Prunus armeniaca L. | 5: 1 |
| Bitter Melon P. E | Momordica charantin L. | 1% HPLC |
| Bitter Sophorn Root P. E | Sophora Flavescens Ait | 98% HPLC0.24% HPLC |
| Black Bean P. E | Glycine max | 20% |
| Black Cohosh P. E | Cimicifuga racemosa | 2.5%, 8% HPLC |
| Bombyx Mori P. E | Bombyx mori L. | 18: 1 |
| Boswellia Serrata P. E | Boswellia carterii Birdw. | 65% HPLC |
| Broccoli P. E. | Brassica oleracea var. botrytis Linn. | 2% HPLC0.3% HPLC |
| Bulbus Bolbostemmae P. E | Bolbostemma paniculatum (Maxim. ) | 18: 1 |
| Bupleurum Root P. E | Buplerum Chinesis | 5% HPLC |
| Burdock Root P. E | Arctium lappa Linn. | 10.1.40% HPLC |
| Burdock Seed P. E | Arctium lappa Linn. | 15: 1£ ¬ 40% HPLC |
| Cactus PE | Hoodia gordonii cactus Opuntia dillenii Haw | 20.1 |
| Cape Jasmine Fruit P. E | Gardenia jasminoides Ellis | 12: 1£ ¬ 10% HPLC |
| Cassia Nomame P. E | Cassia nomame | 8%, 20% UV |
| Cassia Seed P. E | Cassia tora L. | 10.1 |
| Cat¡ ¯ s Claw P. E | Uncaria tomentosa | 3.5% |
| Celandine(Cayenne) P. E | Chelidonium majus L. | 5%2% |
| Chastetree Berry P. E | Vitex trifolia L. Vitex agnus castus | 5%HPLC0.5% HPLC5%HPLC |
| China Jellygrass P. E. | Mesona chinensis Benth | 10£ º 1 |
| Chinaberry-tree Bark P. E | Melia azedarach L. | 15: 1 |
| Chinese Dates (Jujube fruit) P. E | Ziaiphi Sativae | 6: 1 |
| Chinese Pulsatilla Root P. E. | Pulsatilla chinensis (Bge. ) Regel | 20.1 |
| Christina Loosestrife Herb P. E | Christina Loosestrife | 20.1 |
| Cinnamon Bark P. E | Cinnamon cassia | 10.1/5% HPLC |
| Cistanche deserticola (Desertiving Cistanche) P. E. | Cistanche deserticola | 10%£ ¬ 30% UV |
| Citrus Aurantium P. E. | Citrus aurantium L. | 30%, 95% HPLC |
| Clove P. E | Â | 15: 1 |
| Cnidium Seed P. E | Cnidium monmieri(L. ) Cuss. | 50% HPLC |
| Cochinchinese Asparagus Root P. E | Asparagus | 5: 1 |
| cochinchinensis (LouH) Merr. | ||
| Codonopsis Root P. E | Codonopsis Pilosula | 7: 1 |
| Colored Mistletoe Herb P. E. | Viscum coloratum (Kom. ) Nakal | 4: 1 |
| Common Dayflower Herb P. E | Commelina communia L. | 8: 1 |
| Common Scouring Rush Herb P. E | Equisetum hiemale L. | 10.1 |
| Common Selfheal Fruit-Spike P. E | Prunellae Vulgaris | 12: 1 |
| Coptis Root£ ¡ § Golden Thread£ © P. E | Coptis chinensis | 5%, 10%, 15% HPLC |
| Cordyceps P. E | Cordyceps sinesis(Mycelia) | 40% UV |
| Coriolus Mushroom P. E | Coriolusversicolor L | 40% |
| Cornsilk P. E | Zea mays | 10.1 |
| Corydalis Yanhusuo P. E | Corydalis Yanhusu WTWang | 25: 1 |
| Cowherb Seed P. E | Vaccaria segetalis (Neck. ) Garcke | 15: 1 |
| Cranberry P. E. | Vaccinium macrocarpon | 7£ º 1 |
| Dandelion P. E | Taraxacum officinale | 4%, 10% UV |
| Dark Plumfruit£ ¡ § Mume£ © P. E | Prunus mume (sieb. ) Sieb. et Zucc. | 8: 1 |
| Dendrobium P. E | Dendrobium nobile Lindl. | 12: 1 |
| Devil¡ ¯ s Claw P. E. | Harpagophytum procumbens | 3% HPLC |
| Divaricate Stephania Root P. E | Saposhnikovia divaricata(Turcz. )Schischk. | 8: 1 |
| Dodder Seed P. E | Cuscuta chinensis | 20.1 |
| Dong Quai P. E | Angelica sinensis | 0.3%/1% HPLC |
| Dwarf Lilyturf Tuber P. E. | Ophiopogon japonicus | 10.1 |
| Echinacea purpurea P. E | Echinacea purpurea | 4%, 2% |
| Engelhardtia Leaf P. E | Engelhardtia roxburghiana Wall. | 20% HPLC |
| Epimedium Herb (Horny Goat Weed)P. E | Epimedium grandiflorum | 10%, 20%, 40% HPLC |
| Eucommin Bark P. E | Eucommia ulmoides Oliv. | 20.1 |
| Eucommin Leaf P. E | Eucommia ulmoides Oliv. | 7: 1 |
| Evodiae P. E. | Evodia rutaecarpa (Juss. )Benth. | 5%£ ¬ 10% HPLC |
| Eyebright Herb P. E. | Euphrasia officinalis | 4: 1 |
| Fennel Seed P. E | Foeniculum vulgare. | 15: 1 |
| Fenugreek (Semen Trigonellea) P. E. | Trigonella foenumgraecum L. | 10%, 20% HPLC |
| Feverfew P. E. | Tanacetum parthenium | 0.3-1% HPLC |
| Figwort Root P. E. | Scrophularia ningpoensis Hemsl. | 3% HPLC |
| Flax Seed P. E | Linum usitatissimum L. | 6: 1 |
| Folium artemisiae argri P. E. | Artemisia argyi Levl. et Vant. | 4: 1 |
| Folium Isatidis P. E | Isatis indigotica Fort. | 8: 1 |
| Fortune Eupatorium Herb P. E | Eupatorium perfoliatum | 10.1 |
| Fo-Ti Root P. E | Polygomum multiflorum | 2%HPLC10%HPLC |
| Fourstamen Stephania Root P. E. | Stephaniae Tetrandrae | 10£ º 1 |
| Fragrant Landpick P. E. | Polygonatum odoratum(mill. ) druce | 10.1 |
| Fructus Forsythis P. E | Forsythia suspensa (Thunb. )Vahl | 12: 1 |
| Fructus Psoraleae P. E. | Psoralea Corylifolia Linn | 8: 1 |
| Gambir Plant P. E | Ramulus Uncariae Cum Uncis | 15: 1 |
| Garden Sorrel (Dock, Garden Sorrel, Greensauce Dock, SharpDock, Sour Leek)Root P. E | Rumex acetosa Linn. | 8: 1 |
| Garlic P. E. | Allium sativum | 1% HPLC |
| Gentian Root P. E. | Gentiana scabra Bge. | 5% HPLC |
| Gentrin Knotweed P. E | Polygonum Cuspidatum | 20%, 50%, 98% HPLC |
| Ginger Root P. E | Zingiber officinale | 5% HPLC |
| Ginkgo Biloba P. E | Ginkgo biloba L. | 24%/6% HPLC |
| Ginkgo Seed P. E | Ginkgo biloba L. | 10.1 |
| Ginseng Root P. E | Panax ginseng | 10%, 20%, 80% UV |
| Glossy Privet Fruit P. E | Ligustrum Lucidum | 10£ º 1 |
| Golden Seal P. E. | Hydrastis canadensis | 5% HPLC |
| Goldenrod P. E. | Solidago virg. | 10£ º 1 |
| Gotu Kola P. E. | Centella aiatica | 10%, 15%, 40% HPLC |
| Grape seed P. E. | Vitis vinifera | 95% UV |
| Grape Skin P. E. | Vitis vinifera | 30%, 60%, 80% UV |
| Green Tea P. E | Camellia sinensis O. Ktze | 99%/90%/60%/< 0.1%UV & . HPLC |
| Guarana Seed P. E. | Paullinea cupana | 20% HPLC |
| Guava Leaf P. E | Psidium guajava Linn. | 12: 1 |
| Gymnema P. E. | Gymnema sylvestre (Retz. ) Schult. | 25% HPLC |
| Gynostemma P. E | Gynostema pentaphyllum(Thunb. )Makino | 95% UV |
| Hawthorne Berry P. E. | Crataegus Oxyacantha | 4% UV |
| Hawthorne Leaf P. E | Crataegus Oxyacantha | 2% HPLC |
| Herba Lycopi P. E. | Lycopus lucidus Turcz. var. hirtus Regel | 10.1 |
| Hericium erinaceus P. E | Hericium erinaceus | 15% UV |
| Heterophylly Falsestarwort Root P. E | Pseudostellaria heterophylla (Miq. ) Pax ex Pax et Hoffm. | 6: 1 |
| Himalayan Teasel Root PE | Dipsacus asperoides CY Cheng et TM Ai | 12: 1 |
| Honeysuckle Flower P. E | Lonicera japonica Thunb. | 20.1 |
| Hops P. E | Humulus lupulus Linn. | 10.1£ ¬ 0.35% HPLC |
| Horehound P. E. | Marrubium vulgare L. | 10.1 |
| Horse Chest Nut P. E. | Aesculus hippocastanum | 20% HPLC |
| Horseradish P. E. | Raphanus sativus | 10£ º 1 |
| Horsetail P. E | Equisetum arvense L. | 7% UV |
| Incised Notoptetygium Rhizome P. E | Notopterygium incisum Ting ex HT Chang | 10.1 |
| Indian Bread Poria P. E. | Poria cocos (Schw. ) Wolf | 40% |
| Indian Bread with Hostwood P. E | Poria cum Radix Pini. Poria cocos (Schw. ) Wolf | 20.1 |
| Indian Chrysanthemum flower P. E | Chrysanthemum indicum L. | 10.1 |
| Japanese Honeysuckle Stem P. E | Lonicera japonica Thunb | 25: 1 |
| Jujuba P. E(Ziziphus P. E. ) | Ziziphus jujuba Mill. Var. | 2% UV |
| Kelp P. E | Laminaria japonica Aresch. | 15%, 30%UV2% |
| Kudzu Root P. E | Pueraria lobata | 40% HPLC |
| Lepidium Apetalum Semen (Semen Rescurainiae) P. E | Lepidium apetalum Willd. Descurainia sophia(L. )Webb ex prantl | 10.1 |
| Lily Bulb P. E | Lilium lancifolium Thunb. | 15: 1 |
| Lobellia Herb P. E. | Lobelia chinensis Lour. | 0.6% HPLC |
| Loquat Leaf P. E. | Eriobotrya japonica (Thunb) Lindl. | 2% HPLC |
| Lotus Leaf P. E | Nelumbo nucifera Gaertn | 20.1£ ¬ 10% HPLC |
| Lotus Plumula nelumbini P. E. | Nelumbo nucifera Gaertn | 0.6% HPLC |
| Lycii fruit (Wolf Berry)P. E | Lycium chinense Mill | 50% UV |
| Magnolia Bark P. E | Magnolia Officinalis | 95%(30%+65%) |
| Maitake Mushroom P. E | Grifola frondosus | 15%£ ¬ 25% UV |
| Male Agaric P. E | Phellinus igniarius | 5: 1 |
| Marigold Flower P. E Potmarigold calendula PE | Tagetes erecta L. | 6%£ ¬ 10%£ ¬ 20% UV |
| Â | ||
| Calendula officinalis L. | ||
| Marshmallow Root P. E. | Althaea Rosae | 7: 1 |
| Milk Thistle P. E. | Silybum marianum | 80% UV /30% HPLC |
| Momordia fruit (Luo Han Guo)P. E. | Momordica grosvenori | 80% UV25% HPLC |
| Morinda Root P. E. | Morinda officinalis | 10.1 |
| Motherwort P. E. | Leonurus Cardiaca | 10£ º 1 |
| Mucuna pruriens P. E. | Mucuna pruriens | 20%-95% HPLC |
| Mulberry Fruit P. E | Morus Albal | 8: 1 |
| Mulberry Leaf P. E | Morus Albal | 15% UV1% HPLC |
| Murraya Exotica P. E | Murraya exotica L. Murraya paniculata (L. ) Jack | 20.1 |
| Nettle leaf or root P. E | Urtica dioica | 1% AA |
| Notoginseng Root P. E | Panax notoginseng | 10% HPLC |
| Nudicaulous groundsel Root P. E | Senecio scandens Buch, -Ham. | 10.1 |
| Nutgrass Galingale Rhizome P. E | Cyperus rotundus L. | 6: 1 |
| Oat Straw P. E | Avena Sativa | 10.1, 20.1 |
| Olive Leaf P. E. | Olea europaea | 20% HPLC6% HPLC |
| Osmunda Japonica P. E | Osmunda japonica Thunb. | 0.30% |
| Passionflower Herb P. E | Passiflora incarnata (LINN. ) | 4: 1.4% UV |
| Peach Seed P. E | Prunus Persica(L. )Batsch | 10.1 |
| Penny Cress Herba P. E | Thlaspi aroense | 10.1 |
| Peppermint Herb P. E. | Mentha piperita | 20£ º 1 |
| Perlla Leaf P. E | Perilla frutescens (L. ) | 10.1/ 10% HPLC |
| Persimmon Leaf P. E | Diospyros Kaki Lf | 12: 1 |
| Phyllanthus Amarus P. E | Phyllanthus amarus Schum et Thonn | 18: 1 |
| Picrorrhiza Root P. E | Picrorhiza scrophulariiflora Pennell | 6: 1 |
| Pine Bark P. E | Pinus maritima | 95% UV |
| Platycodon Root P. E | Platycodon grandiflorm | 20% Gravimetry |
| Pomegranate P. E. | Punica granatum L. | 2%-40% HPLC |
| Pomegranate seed P. E. | Punica granatum L. | 40%, 80% UV |
| Puff-ball P. E (Ma Bo) PE | Lasiosphaera fenzlii Reich. | 15: 1 |
| Pumpkin Seed P. E | Cucurbita moschata (Duch. ) Poriet | 10.1, 10% HPLC |
| Purslane Herb P. E. | Portulaca oleracea | 10£ º 1 |
| Rabdosid P. E | Isodon rubescens (Hemsl. ) Hara | 10.1 |
| Radish Seed P. E | Raphanus sativus. L. | 10.1 |
| Radix Isatidis P. E | Isatis indigotica Fort. | 10.1 |
| Radix Stephaniae Tetrandrae P. E. | Supnania tetrandras. Moore | 10% HPLC |
| Red clover P. E. | Trifolium pratense Linn. | 2.5%, 8%, 20%, 40% HPLC |
| Red Peony Root P. E | Paeonia officinalis L | 8: 1, 8% |
| Rehmannia Root | Â | 10.1 |
| Reishi Mushroom P. E | Ganoderma lucidum L. | 10%/4% UV/HPLC |
| Rhizoma Drynariae (Fortune' s Drynaria rhizome)P. E | Drynaria fortunei (Kunze) J. Sm. | 20.1 |
| Rhizoma Polygonati P. E | Polygonatum Cyrtonema Hua | 10.1 |
| Rhodiola rosea P. E | Rhodiola rosea | 3%, 5%, 8% HPLC |
| Rhodiola Sachalinensis P. E | Rhodiola Sachalinensis | 3%, 5%, 10% HPLC |
| Rhubarb Root P. E | Rheum officinale | 9% HPLC |
| Rosehips P. E. | Rosa cinnamomea | 5% HPLC |
| Rosemary P. E | Rosemarinus officinalis L | 25%HPLC2%HPLC |
| Royal Jelly Powder(F/D) | Â | 6% |
| Salvia Root P. E | Salvia miltiorrhiza Bge. | 65% HPLC |
| Sargassun P. E | Sargassum pallidum (Turn. ) C. Ag. | 6: 1 |
| Schisandra Berry P. E | Schisandra chinesis L. | 5%£ ¬ 9% HPLC |
| Schizonepeta Herb(Cat Nut)P. E. | Schizonepeta tenuifolia Briq | 10.1 |
| Semen Coicis P. E | Coix lacryma -jobi L. | 12: 1 |
| var. Ma-yuen(Roman. )Stapf | ||
| Senna Leaf P. E | Senna alealandrinal | 10.1.4%, 8% UV |
| Shitake Mushroom P. E | Lentinusedodes (Berk)Sing | 10%, 25% UV |
| Siberian Ginseng P. E | Eleutherococcus Senticosus. | 0.8% HPLC |
| Silktree Albizia Bark PE | Albizia julibrissin Durazz. | 15: 1 |
| Smilax China L Root P. E | Smilax china L. | 7: 1 |
| Snakegourd Root P. E. | Trichosanthes kirilowii | 12: 1 |
| Soybean P. E. | Glycine max. | 10%, 20%, 40% HPLC |
| Spreading Hedvotis Herb P. E | Hedyotis diffusa Willd. | 10.1 |
| St John¡ ¯ s Wort P. E | Hypericium Perforatum | 0.3% HPLC |
| Sunflower P. E | Helianthus annnus L | 5: 1 |
| Szechwan Lovage Rhizome/Chuanxiong P. E. | Ligusticum Chuanxiong(rhizome) | 15: 1 |
| Teng Cha P. E | Ampelopsis Grossedentata W. T Wang | 60%; 80%; 95%, HPLC |
| Terminalia Chebula P. E | Terminalia chebula Retz | 40% |
| Ternate Pinellia Rhizome P. E | Pinellia ternata | 12: 1 |
| Thick-leaved dolomiaea Root P. E | Dolomiaea souliei (Franch. ) Shih | 10.1 |
| Thinleaf Milkwort P. E | Polygala tenuifolia Willd. | 8: 1 |
| Thymus Herb P. E. | Thymus mongolicus Ronn | 20£ º 1 |
| Tobacco Leaf P. E. | Nicotiana Tabacum | 16% HPLC |
| Tribulus Terrestris L. P. E | Tribulus Terrestris L. | 40% UV |
| Underleaf Pearl P. E. | Phyllanthus urinaria Linn | 18£ º 1 |
| Valerian Root P. E | Valeriana officinalis L. | 0.8% HPLC |
| Violet Herb P. E | Viola Yedonensis Makino | 15: 1 |
| Virgate wormwood Herb P. E | Artemisiae Scopariae | 8: 1 |
| Watercress P. E | Nasturtium offcinale R. Br. | 20.1 |
| White Kidney Bean P. E | Phaseolus angularis | 12: 1, > 2200IU/g Active test |
| White Mulberry Root-bark PE | Morus Albal | 25£ º 1 |
| White Willow Bark P. E | Salix alba L. | 15% HPLC |
| Wild Mint Herb P. E | Mentha haplocalyx Briq. | 25: 1 |
| Wild Yam P. E | Dioscoreae opposita | 16% HPLC |
| Yellow Dock P. E | Epimedium grandiflorum | 10%, 20%, 40% HPLC |
Specification: 10%, 30%, 90%α -Mangostin, 20%Polyphenol
Test method: HPLC UV
Mangosteen, also known as the Queen of Fruits, is a delicious tasting fruit native to Southeast Asia. Mangosteen rind was found to have strong antioxidant properties, due to the high content of Xanthones. Of the 200 known xanthones, nearly 50 are found in the "Queen of Fruits". α -, β -, γ -mangostin are the major components, the most abundant of which is α -mangosti
Product Data:
Name: Mangosteen Extract (α -mangostin)
Specification: 10%, 30%, 90% (HPLC)
Appearance: Brown to yellow powder
Melting point: 182C
Molecular Formula: C24H28O6
Molecular Weight: 410.47
CAS number: 6147-11-1
Name: Mangosteen Extract (Polyphenol)
Specification: 20%(UV)
Component: >20% polyphone, >1%Mangostin
Appearance: Red-brown powder
Function:
- Antioxidant: Mangostin is the inhibitor of oxidation of LDL, which have major role in cardio-vascular and related chronic diseases.
- Anti-allergies and inflammations: γ - mangostin was identified to inhibit COX, as their inhibition acutely reduces inflammations, pains and fevers.
- Antivirus and anti-bacteria: The polysaccharides in the extract form can stimulate phagocytic cells to kill intracellular bacteria.
- Anticancer: Mangostin has been revealed to inhibit topoisomerase, which is essential for cell division in cancer cells, also could selectively induce cell apoptosis and inhibit cell division.
| Common Name | Botanical Name | Specification |
| Agaricus Blazei P. E. | Agaricus Blazei | 40% UV |
| Ageratum P. E | Ageratum conyzoides Linn. | 12: 1 |
| Alfalfa P. E | Medicago sativa | 10% |
| Alisma P. E | Alisma orientalis | 20.1 |
| Aloe Vera P. E | Aloe vera L. | 20%, 40%, 60% |
| Amber Succimum P. E | Amber Succimum | 10.1 |
| Amur Cork-tree BarkP. E | Cortex Phellodendri | 30% HPLC |
| Andrographis Paniculata P. E. | Andrographis Paniculata | 30% HPLC |
| Artemisia annua L. (Wormwood)P. E | Artemisia annua L | 99% HPLC |
| Artichoke Leaf P. E. | Cynara scolymus | 5% HPLC |
| Asia Plantain Herb (Seed) P. E. | Plantago Asiatica | 10.1 |
| Asiatic Comelian Cherry Fruit P. E | Cornus officinalis Sieb. et. zucc | 5: 1 |
| Astragalus Root P. E | Astragalus membranceus | 25%0.4%70% |
| Baical Skullcap P. E. | Scutellaria baicalensis Georgi | 20%-95% UV |
| Barbed Skullcap Herb P. E | Scutellaria barbata D. Don | 20.1 |
| Belladonna Herb P. E. | Atropa belladonna L. | 1.4% HPLC |
| Bilberry Extract | Vaccinium myrtillus L. | 10%, 15% 25% UV 6: 1 |
| Bitter Apricot Seed Semen (Semen Armeniacae Amarum. ) P. E. | Prunus armeniaca L. | 5: 1 |
| Bitter Melon P. E | Momordica charantin L. | 1% HPLC |
| Bitter Sophorn Root P. E | Sophora Flavescens Ait | 98% HPLC0.24% HPLC |
| Black Bean P. E | Glycine max | 20% |
| Black Cohosh P. E | Cimicifuga racemosa | 2.5%, 8% HPLC |
| Bombyx Mori P. E | Bombyx mori L. | 18: 1 |
| Boswellia Serrata P. E | Boswellia carterii Birdw. | 65% HPLC |
| Broccoli P. E. | Brassica oleracea var. botrytis Linn. | 2% HPLC0.3% HPLC |
| Bulbus Bolbostemmae P. E | Bolbostemma paniculatum (Maxim. ) | 18: 1 |
| Bupleurum Root P. E | Buplerum Chinesis | 5% HPLC |
| Burdock Root P. E | Arctium lappa Linn. | 10.1.40% HPLC |
| Burdock Seed P. E | Arctium lappa Linn. | 15: 1£ ¬ 40% HPLC |
| Cactus PE | Hoodia gordonii cactus Opuntia dillenii Haw | 20.1 |
| Cape Jasmine Fruit P. E | Gardenia jasminoides Ellis | 12: 1£ ¬ 10% HPLC |
| Cassia Nomame P. E | Cassia nomame | 8%, 20% UV |
| Cassia Seed P. E | Cassia tora L. | 10.1 |
| Cat¡ ¯ s Claw P. E | Uncaria tomentosa | 3.5% |
| Celandine(Cayenne) P. E | Chelidonium majus L. | 5%2% |
| Chastetree Berry P. E | Vitex trifolia L. Vitex agnus castus | 5%HPLC0.5% HPLC5%HPLC |
| China Jellygrass P. E. | Mesona chinensis Benth | 10£ º 1 |
| Chinaberry-tree Bark P. E | Melia azedarach L. | 15: 1 |
| Chinese Dates (Jujube fruit) P. E | Ziaiphi Sativae | 6: 1 |
| Chinese Pulsatilla Root P. E. | Pulsatilla chinensis (Bge. ) Regel | 20.1 |
| Christina Loosestrife Herb P. E | Christina Loosestrife | 20.1 |
| Cinnamon Bark P. E | Cinnamon cassia | 10.1/5% HPLC |
| Cistanche deserticola (Desertiving Cistanche) P. E. | Cistanche deserticola | 10%£ ¬ 30% UV |
| Citrus Aurantium P. E. | Citrus aurantium L. | 30%, 95% HPLC |
| Clove P. E | Â | 15: 1 |
| Cnidium Seed P. E | Cnidium monmieri(L. ) Cuss. | 50% HPLC |
| Cochinchinese Asparagus Root P. E | Asparagus | 5: 1 |
| cochinchinensis (LouH) Merr. | ||
| Codonopsis Root P. E | Codonopsis Pilosula | 7: 1 |
| Colored Mistletoe Herb P. E. | Viscum coloratum (Kom. ) Nakal | 4: 1 |
| Common Dayflower Herb P. E | Commelina communia L. | 8: 1 |
| Common Scouring Rush Herb P. E | Equisetum hiemale L. | 10.1 |
| Common Selfheal Fruit-Spike P. E | Prunellae Vulgaris | 12: 1 |
| Coptis Root£ ¡ § Golden Thread£ © P. E | Coptis chinensis | 5%, 10%, 15% HPLC |
| Cordyceps P. E | Cordyceps sinesis(Mycelia) | 40% UV |
| Coriolus Mushroom P. E | Coriolusversicolor L | 40% |
| Cornsilk P. E | Zea mays | 10.1 |
| Corydalis Yanhusuo P. E | Corydalis Yanhusu WTWang | 25: 1 |
| Cowherb Seed P. E | Vaccaria segetalis (Neck. ) Garcke | 15: 1 |
| Cranberry P. E. | Vaccinium macrocarpon | 7£ º 1 |
| Dandelion P. E | Taraxacum officinale | 4%, 10% UV |
| Dark Plumfruit£ ¡ § Mume£ © P. E | Prunus mume (sieb. ) Sieb. et Zucc. | 8: 1 |
| Dendrobium P. E | Dendrobium nobile Lindl. | 12: 1 |
| Devil¡ ¯ s Claw P. E. | Harpagophytum procumbens | 3% HPLC |
| Divaricate Stephania Root P. E | Saposhnikovia divaricata(Turcz. )Schischk. | 8: 1 |
| Dodder Seed P. E | Cuscuta chinensis | 20.1 |
| Dong Quai P. E | Angelica sinensis | 0.3%/1% HPLC |
| Dwarf Lilyturf Tuber P. E. | Ophiopogon japonicus | 10.1 |
| Echinacea purpurea P. E | Echinacea purpurea | 4%, 2% |
| Engelhardtia Leaf P. E | Engelhardtia roxburghiana Wall. | 20% HPLC |
| Epimedium Herb (Horny Goat Weed)P. E | Epimedium grandiflorum | 10%, 20%, 40% HPLC |
| Eucommin Bark P. E | Eucommia ulmoides Oliv. | 20.1 |
| Eucommin Leaf P. E | Eucommia ulmoides Oliv. | 7: 1 |
| Evodiae P. E. | Evodia rutaecarpa (Juss. )Benth. | 5%£ ¬ 10% HPLC |
| Eyebright Herb P. E. | Euphrasia officinalis | 4: 1 |
| Fennel Seed P. E | Foeniculum vulgare. | 15: 1 |
| Fenugreek (Semen Trigonellea) P. E. | Trigonella foenumgraecum L. | 10%, 20% HPLC |
| Feverfew P. E. | Tanacetum parthenium | 0.3-1% HPLC |
| Figwort Root P. E. | Scrophularia ningpoensis Hemsl. | 3% HPLC |
| Flax Seed P. E | Linum usitatissimum L. | 6: 1 |
| Folium artemisiae argri P. E. | Artemisia argyi Levl. et Vant. | 4: 1 |
| Folium Isatidis P. E | Isatis indigotica Fort. | 8: 1 |
| Fortune Eupatorium Herb P. E | Eupatorium perfoliatum | 10.1 |
| Fo-Ti Root P. E | Polygomum multiflorum | 2%HPLC10%HPLC |
| Fourstamen Stephania Root P. E. | Stephaniae Tetrandrae | 10£ º 1 |
| Fragrant Landpick P. E. | Polygonatum odoratum(mill. ) druce | 10.1 |
| Fructus Forsythis P. E | Forsythia suspensa (Thunb. )Vahl | 12: 1 |
| Fructus Psoraleae P. E. | Psoralea Corylifolia Linn | 8: 1 |
| Gambir Plant P. E | Ramulus Uncariae Cum Uncis | 15: 1 |
| Garden Sorrel (Dock, Garden Sorrel, Greensauce Dock, SharpDock, Sour Leek)Root P. E | Rumex acetosa Linn. | 8: 1 |
| Garlic P. E. | Allium sativum | 1% HPLC |
| Gentian Root P. E. | Gentiana scabra Bge. | 5% HPLC |
| Gentrin Knotweed P. E | Polygonum Cuspidatum | 20%, 50%, 98% HPLC |
| Ginger Root P. E | Zingiber officinale | 5% HPLC |
| Ginkgo Biloba P. E | Ginkgo biloba L. | 24%/6% HPLC |
| Ginkgo Seed P. E | Ginkgo biloba L. | 10.1 |
| Ginseng Root P. E | Panax ginseng | 10%, 20%, 80% UV |
| Glossy Privet Fruit P. E | Ligustrum Lucidum | 10£ º 1 |
| Golden Seal P. E. | Hydrastis canadensis | 5% HPLC |
| Goldenrod P. E. | Solidago virg. | 10£ º 1 |
| Gotu Kola P. E. | Centella aiatica | 10%, 15%, 40% HPLC |
| Grape seed P. E. | Vitis vinifera | 95% UV |
| Grape Skin P. E. | Vitis vinifera | 30%, 60%, 80% UV |
| Green Tea P. E | Camellia sinensis O. Ktze | 99%/90%/60%/< 0.1%UV & . HPLC |
| Guarana Seed P. E. | Paullinea cupana | 20% HPLC |
| Guava Leaf P. E | Psidium guajava Linn. | 12: 1 |
| Gymnema P. E. | Gymnema sylvestre (Retz. ) Schult. | 25% HPLC |
| Gynostemma P. E | Gynostema pentaphyllum(Thunb. )Makino | 95% UV |
| Hawthorne Berry P. E. | Crataegus Oxyacantha | 4% UV |
| Hawthorne Leaf P. E | Crataegus Oxyacantha | 2% HPLC |
| Herba Lycopi P. E. | Lycopus lucidus Turcz. var. hirtus Regel | 10.1 |
| Hericium erinaceus P. E | Hericium erinaceus | 15% UV |
| Heterophylly Falsestarwort Root P. E | Pseudostellaria heterophylla (Miq. ) Pax ex Pax et Hoffm. | 6: 1 |
| Himalayan Teasel Root PE | Dipsacus asperoides CY Cheng et TM Ai | 12: 1 |
| Honeysuckle Flower P. E | Lonicera japonica Thunb. | 20.1 |
| Hops P. E | Humulus lupulus Linn. | 10.1£ ¬ 0.35% HPLC |
| Horehound P. E. | Marrubium vulgare L. | 10.1 |
| Horse Chest Nut P. E. | Aesculus hippocastanum | 20% HPLC |
| Horseradish P. E. | Raphanus sativus | 10£ º 1 |
| Horsetail P. E | Equisetum arvense L. | 7% UV |
| Incised Notoptetygium Rhizome P. E | Notopterygium incisum Ting ex HT Chang | 10.1 |
| Indian Bread Poria P. E. | Poria cocos (Schw. ) Wolf | 40% |
| Indian Bread with Hostwood P. E | Poria cum Radix Pini. Poria cocos (Schw. ) Wolf | 20.1 |
| Indian Chrysanthemum flower P. E | Chrysanthemum indicum L. | 10.1 |
| Japanese Honeysuckle Stem P. E | Lonicera japonica Thunb | 25: 1 |
| Jujuba P. E(Ziziphus P. E. ) | Ziziphus jujuba Mill. Var. | 2% UV |
| Kelp P. E | Laminaria japonica Aresch. | 15%, 30%UV2% |
| Kudzu Root P. E | Pueraria lobata | 40% HPLC |
| Lepidium Apetalum Semen (Semen Rescurainiae) P. E | Lepidium apetalum Willd. Descurainia sophia(L. )Webb ex prantl | 10.1 |
| Lily Bulb P. E | Lilium lancifolium Thunb. | 15: 1 |
| Lobellia Herb P. E. | Lobelia chinensis Lour. | 0.6% HPLC |
| Loquat Leaf P. E. | Eriobotrya japonica (Thunb) Lindl. | 2% HPLC |
| Lotus Leaf P. E | Nelumbo nucifera Gaertn | 20.1£ ¬ 10% HPLC |
| Lotus Plumula nelumbini P. E. | Nelumbo nucifera Gaertn | 0.6% HPLC |
| Lycii fruit (Wolf Berry)P. E | Lycium chinense Mill | 50% UV |
| Magnolia Bark P. E | Magnolia Officinalis | 95%(30%+65%) |
| Maitake Mushroom P. E | Grifola frondosus | 15%£ ¬ 25% UV |
| Male Agaric P. E | Phellinus igniarius | 5: 1 |
| Marigold Flower P. E Potmarigold calendula PE | Tagetes erecta L. | 6%£ ¬ 10%£ ¬ 20% UV |
| Â | ||
| Calendula officinalis L. | ||
| Marshmallow Root P. E. | Althaea Rosae | 7: 1 |
| Milk Thistle P. E. | Silybum marianum | 80% UV /30% HPLC |
| Momordia fruit (Luo Han Guo)P. E. | Momordica grosvenori | 80% UV25% HPLC |
| Morinda Root P. E. | Morinda officinalis | 10.1 |
| Motherwort P. E. | Leonurus Cardiaca | 10£ º 1 |
| Mucuna pruriens P. E. | Mucuna pruriens | 20%-95% HPLC |
| Mulberry Fruit P. E | Morus Albal | 8: 1 |
| Mulberry Leaf P. E | Morus Albal | 15% UV1% HPLC |
| Murraya Exotica P. E | Murraya exotica L. Murraya paniculata (L. ) Jack | 20.1 |
| Nettle leaf or root P. E | Urtica dioica | 1% AA |
| Notoginseng Root P. E | Panax notoginseng | 10% HPLC |
| Nudicaulous groundsel Root P. E | Senecio scandens Buch, -Ham. | 10.1 |
| Nutgrass Galingale Rhizome P. E | Cyperus rotundus L. | 6: 1 |
| Oat Straw P. E | Avena Sativa | 10.1, 20.1 |
| Olive Leaf P. E. | Olea europaea | 20% HPLC6% HPLC |
| Osmunda Japonica P. E | Osmunda japonica Thunb. | 0.30% |
| Passionflower Herb P. E | Passiflora incarnata (LINN. ) | 4: 1.4% UV |
| Peach Seed P. E | Prunus Persica(L. )Batsch | 10.1 |
| Penny Cress Herba P. E | Thlaspi aroense | 10.1 |
| Peppermint Herb P. E. | Mentha piperita | 20£ º 1 |
| Perlla Leaf P. E | Perilla frutescens (L. ) | 10.1/ 10% HPLC |
| Persimmon Leaf P. E | Diospyros Kaki Lf | 12: 1 |
| Phyllanthus Amarus P. E | Phyllanthus amarus Schum et Thonn | 18: 1 |
| Picrorrhiza Root P. E | Picrorhiza scrophulariiflora Pennell | 6: 1 |
| Pine Bark P. E | Pinus maritima | 95% UV |
| Platycodon Root P. E | Platycodon grandiflorm | 20% Gravimetry |
| Pomegranate P. E. | Punica granatum L. | 2%-40% HPLC |
| Pomegranate seed P. E. | Punica granatum L. | 40%, 80% UV |
| Puff-ball P. E (Ma Bo) PE | Lasiosphaera fenzlii Reich. | 15: 1 |
| Pumpkin Seed P. E | Cucurbita moschata (Duch. ) Poriet | 10.1, 10% HPLC |
| Purslane Herb P. E. | Portulaca oleracea | 10£ º 1 |
| Rabdosid P. E | Isodon rubescens (Hemsl. ) Hara | 10.1 |
| Radish Seed P. E | Raphanus sativus. L. | 10.1 |
| Radix Isatidis P. E | Isatis indigotica Fort. | 10.1 |
| Radix Stephaniae Tetrandrae P. E. | Supnania tetrandras. Moore | 10% HPLC |
| Red clover P. E. | Trifolium pratense Linn. | 2.5%, 8%, 20%, 40% HPLC |
| Red Peony Root P. E | Paeonia officinalis L | 8: 1, 8% |
| Rehmannia Root | Â | 10.1 |
| Reishi Mushroom P. E | Ganoderma lucidum L. | 10%/4% UV/HPLC |
| Rhizoma Drynariae (Fortune' s Drynaria rhizome)P. E | Drynaria fortunei (Kunze) J. Sm. | 20.1 |
| Rhizoma Polygonati P. E | Polygonatum Cyrtonema Hua | 10.1 |
| Rhodiola rosea P. E | Rhodiola rosea | 3%, 5%, 8% HPLC |
| Rhodiola Sachalinensis P. E | Rhodiola Sachalinensis | 3%, 5%, 10% HPLC |
| Rhubarb Root P. E | Rheum officinale | 9% HPLC |
| Rosehips P. E. | Rosa cinnamomea | 5% HPLC |
| Rosemary P. E | Rosemarinus officinalis L | 25%HPLC2%HPLC |
| Royal Jelly Powder(F/D) | Â | 6% |
| Salvia Root P. E | Salvia miltiorrhiza Bge. | 65% HPLC |
| Sargassun P. E | Sargassum pallidum (Turn. ) C. Ag. | 6: 1 |
| Schisandra Berry P. E | Schisandra chinesis L. | 5%£ ¬ 9% HPLC |
| Schizonepeta Herb(Cat Nut)P. E. | Schizonepeta tenuifolia Briq | 10.1 |
| Semen Coicis P. E | Coix lacryma -jobi L. | 12: 1 |
| var. Ma-yuen(Roman. )Stapf | ||
| Senna Leaf P. E | Senna alealandrinal | 10.1.4%, 8% UV |
| Shitake Mushroom P. E | Lentinusedodes (Berk)Sing | 10%, 25% UV |
| Siberian Ginseng P. E | Eleutherococcus Senticosus. | 0.8% HPLC |
| Silktree Albizia Bark PE | Albizia julibrissin Durazz. | 15: 1 |
| Smilax China L Root P. E | Smilax china L. | 7: 1 |
| Snakegourd Root P. E. | Trichosanthes kirilowii | 12: 1 |
| Soybean P. E. | Glycine max. | 10%, 20%, 40% HPLC |
| Spreading Hedvotis Herb P. E | Hedyotis diffusa Willd. | 10.1 |
| St John¡ ¯ s Wort P. E | Hypericium Perforatum | 0.3% HPLC |
| Sunflower P. E | Helianthus annnus L | 5: 1 |
| Szechwan Lovage Rhizome/Chuanxiong P. E. | Ligusticum Chuanxiong(rhizome) | 15: 1 |
| Teng Cha P. E | Ampelopsis Grossedentata W. T Wang | 60%; 80%; 95%, HPLC |
| Terminalia Chebula P. E | Terminalia chebula Retz | 40% |
| Ternate Pinellia Rhizome P. E | Pinellia ternata | 12: 1 |
| Thick-leaved dolomiaea Root P. E | Dolomiaea souliei (Franch. ) Shih | 10.1 |
| Thinleaf Milkwort P. E | Polygala tenuifolia Willd. | 8: 1 |
| Thymus Herb P. E. | Thymus mongolicus Ronn | 20£ º 1 |
| Tobacco Leaf P. E. | Nicotiana Tabacum | 16% HPLC |
| Tribulus Terrestris L. P. E | Tribulus Terrestris L. | 40% UV |
| Underleaf Pearl P. E. | Phyllanthus urinaria Linn | 18£ º 1 |
| Valerian Root P. E | Valeriana officinalis L. | 0.8% HPLC |
| Violet Herb P. E | Viola Yedonensis Makino | 15: 1 |
| Virgate wormwood Herb P. E | Artemisiae Scopariae | 8: 1 |
| Watercress P. E | Nasturtium offcinale R. Br. | 20.1 |
| White Kidney Bean P. E | Phaseolus angularis | 12: 1, > 2200IU/g Active test |
| White Mulberry Root-bark PE | Morus Albal | 25£ º 1 |
| White Willow Bark P. E | Salix alba L. | 15% HPLC |
| Wild Mint Herb P. E | Mentha haplocalyx Briq. | 25: 1 |
| Wild Yam P. E | Dioscoreae opposita | 16% HPLC |
| Yellow Dock P. E | Epimedium grandiflorum | 10%, 20%, 40% HPLC |
Face Masks are intended to be worn it protect against the spread of
transmission of infections germs patient against infectious germs. This is a single use,
disposable device(s), provided non-sterile.
The product is composed of mask body, nose clip and mask belt, which is a plane ear
hanging structure. The mask body is of three-layer structure, the inner and outer layers
are PP spunbond non-woven fabric, and the middle filter layer is PP melt blown fabric. The
nose clip is made of plasticity material. The material of the mask belt is nylon.
Medical Mask,N95 Medical Mask,Black Medical Mask,Kn95 Medical Mask
Zhejiang Lanhine Medical Products Ltd. , https://www.lanhinemask.com