Mariculture of Fine Shellfish - Pacific Oysters

Pacific oyster is a broad-salt variety, native to Japan, Australia and other places. It is an excellent shellfish with strong adaptability, large individuals (each weighing 20 to 30 grams), short breeding cycle, high yield, and fleshy fat. . In recent years, some places in southeastern China have introduced aquaculture and have succeeded in success, achieving better economic benefits.
Pacific oysters are generally planted in summer and autumn each year, and can be harvested in the following year from January to March or from August to October. Because of its rapid growth, it takes only 9 months from seedlings to cultivation to get the market. This is the biggest feature of Pacific oysters. Aquaculture methods can be used to obtain three-dimensional culture methods such as tidal flattening, deep-water floatation, and hanging. Adopting the method of breeding by means of hanging and raising, the average yield per mu can reach 800 kg to more than 1,000 kg, and the yield per mu is equivalent to more than 1 times of the local oyster varieties. It is understood that the area of ​​Pacific oysters bred in Nan'ao County, Guangdong Province, covers an area of ​​4 hectares, with an annual output of 10,000 tons and an output value of 10 million yuan.
Pacific oysters also have high nutritional and economic value. They have the reputation of “marine milk” and are a good new breed of oyster culture that is worth developing.

Antibiotic & Antimicrobial

Antibiotic: A drug used to treat bacterial infections. Antibiotics have no effect on viral infections. Originally, an antibiotic was a substance produced by one microorganism that selectively inhibits the growth of another. Synthetic antibiotics, usually chemically related to natural antibiotics, have since been produced that accomplish comparable tasks.


Antimicrobial: A drug used to treat a microbial infection(antibiotic drugs).

"Antimicrobial" is a general term that refers to a group of drugs that includes antibiotics, antifungals, antiprotozoals, and antivirals.


Antibiotic & Antimicrobial,lactam Antibiotics,Macrolide Antibiotics,Aminoglycoside Antibiotics,Quinolone Antimicrobial

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