There are many types of snack foods to consume, and more people focus on health and nutrition. Today's snack food manufacturers are promoting snack foods as a healthy balanced diet. A low-calorie, low-fat, low-sugar snack food is the mainstream of new product development in the future. The development of the leisure food industry and the improvement of people's living standards have made casual foods close to people's lives.
1. The frying machine snack food has a color retention effect: the frying temperature is relatively low, and the oxygen concentration in the fryer is also low. Fried foods are not easy to fade, discolor, brown, and can maintain the original color of the raw materials.
2, frying machine snack food has a fragrant effect: frying machine fried, raw materials are heated under sealed vacuum. Most of the flavoring ingredients in the raw materials are water-soluble, do not dissolve in the fats and oils, and are further concentrated as the raw materials are dehydrated. Therefore, the frying technique can well preserve the original flavor of the raw material.
3, frying machine snack foods have reduced the degree of deterioration of oil: oil degradation including oxidation, polymerization, thermal decomposition, frying. During the frying process, the oil is in a negative pressure state, the gas dissolved in the grease quickly escapes a lot, the generated water vapor pressure is small, and the frying temperature is low, so the degree of deterioration of the grease is greatly reduced.
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