Soybean (scientific name: Glycine max (Linn.) Merr.) is commonly known as soybean. Leguminosae is an annual herb with a height of 30-90 cm. Stems stout, erect, densely brown-brown. Leaves usually with 3 leaflets; stipules with veins, puberulose; stalks sately sately sately sessate; -8 sessile, sessile, sessile, sessate, sessate, sessate, sessate, sessate The handle is stalked. The pods are large, slightly curved, drooping, yellow-green, densely brownish-yellow hairy; seeds 2-5, oval, nearly spherical, smooth seed coat, light green, yellow, brown and black. Flowering period from June to July, fruiting period from July to September.
Soybean microwave baking equipment features:
1 The grains of the grains roasted in the microwave are brighter and more full, accompanied by sterilization and insecticidal eggs. The shelf life of the products is longer and the food is safer.
2 Microwave baking of whole grains is faster, generally baking time is 3-8 minutes, and because of the selective heating of microwaves, the baked grains are more uniform.
Soybean microwave baking equipment
Baking, ripening, insecticidal and bactericidal treatment of grains, such as walnuts, black stalks, soybeans, mung beans, corn, wheat, pine nuts, sunflower seeds, pumpkin seeds, peanuts, red dates, lotus seeds and chestnuts; Drying and sterilizing of jujube and crisp jujube; processing of foods such as drying, sterilizing of chili products, flowers and Chinese medicinal materials.
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