Answer: Chang Zongtang, a consultant from the Yangling Old Association for Science and Technology and a researcher at Northwest A&F University, said: Cauliflower is a semi-cold-tolerant vegetable. It is a general variety that is neither tolerant to high temperature, drought, nor frost. Cauliflower growth temperature is relatively narrow, and the requirements for environmental conditions in cultivation are relatively strict. The vegetative growth temperature of cauliflower can be between 8~24℃, and the suitable temperature for curd growth is between 15~18℃. The growth of flower bulbs is slow below 10℃. When the temperature is higher than 25℃, the shortening of flower stalks and flowering branches are rapid. Elongation, the resulting curd is small and loose, reducing yield and quality. The suitable temperature for the growth of cauliflower bulbs is relatively narrow. Only by arranging the growth time of the bulbs within the suitable temperature range according to the growth period of the variety, can the cultivation achieve the ideal harvest. Cauliflower will affect the growth of leaf bulbs at temperatures of -5°C and -6°C, and when the temperature drops suddenly, a large amount of anthocyanins are produced in the flower bulb, which makes the flower bulb purple.
However, some varieties can survive the winter in the open field without any protection at -15°C. If a vegetable grower wants to grow cauliflower in the open field, he needs to be cautious. You can try planting first and then plant it on a large scale after success.
Disclaimer: Some articles on this website are transferred from the Internet. If the legal rights of third parties are involved, please inform this website for handling. phone
Introduction:
The bulb of garlic,an allium plant in the lily family.with the pungent flavor and spicy taste.spherical shape with a diameter of 3-6.5cm. The surface is covered with white and papery-skin.
The top is slightly pointed, with residual scape in the middle,many fibrous root marks at the base. After peeling off the skin, a single head or 6 to 16 petal-shaped small bulbs, inserted around the base of the remaining flower stems. The bulbous valve is slightly ovoid, with a membranous outer skin, slightly pointed at the apex, and an arcuate bulge on one side.
In order to ensure the maximum freshness and nutrients.
We adhere to the traditional natural drying method without any human intervention.
Selected from new harvesting purple Red Garlic that planted in our organic garlic farm,abandon black spots,decay, pests,rot cloves.
Can be stored for long time under proper conditions after sun drying.
With the characteristics of big size,white&distinct appearance,pure flavor,pure flavor,crispy taste,high capsaicin.
Specification
Brand:Changrong
Variety:Liliaceous Vegetables
Color:Purple red
Normal Red Garlic,Garlic Cultivars,Dehydrated Normal Red Garlic,Organic Normal Red Garlic
shandong changrong international trade co.,ltd. , https://www.cragriculture.com