Nowadays people like to eat a little bit of food, whether it is a balcony or an open-air vegetable. It is a big problem for many newcomers after sowing. It is particularly unclear for emergence. In fact, vegetable cultivation is not difficult to produce, but the emergence of seedlings is slow. Some vegetables take ten or twenty days to emerge. The five kinds of vegetables are the slowest. The following are the reasons for the slow emergence of the vegetables and the solutions. Be patient.
First, spinach
Spinach seeds have a very hard outer shell that is poorly permeable and absorbent. Its optimum germination temperature is 15-20 °C. If the spinach is not germinated before planting, it will take 14 days or so to germinate even in a suitable environment, even for more than 14 days.
Solution: peel off the seed shell, soak seeds in warm water at 30 ° C for 24 hours, then sow, almost six or seven days to emerge.
Second, celery
The celery seeds are elliptical composite fruit, the seeds are small, the seed coat is thick and wrinkled, the seeds contain aromatic oils, and the water is difficult to absorb. The suitable temperature for germination is 15-25 ° C. The dry seeds are broadcast live, and the celery seeds take 15-20 days. To be able to germinate.
Solution: first soak the celery seeds in the temperature-changing treatment, and germination in 5-6 days. The specific method is: first soak the seeds with water for 12 hours, then germination in the box, the temperature is 20-25 ° C, 6-8 hours, give a certain The light is not too strong, the night temperature is 15 ° C, so repeated, rinse the seeds with water every day.
Third, chives
The small chives seeds are small, the outer shell is horny, the skin is wrinkled, and the water absorption capacity is poor. In addition, because the special structure of the scallions seeds is easy to lose activity, it is best to use the new seeds of the scallions or green onions, which is the key to emergence. Together with soaking and wet sowing, it can promote seed germination.
4. Coriander
Many people like to grow coriander. There are also many ways to grow coriander faster. The coriander seeds we produce are actually the fruits of coriander. They are double-hanging fruit. They are made up of two seeds and fruits. Sexual oil, hard shell outside, poor water absorption, slow germination, dry seed sowing generally more than ten days to germination in twenty days.
Solution: The suitable temperature for the germination of coriander seeds is 20-30 degrees Celsius. Before seeding, the seeds are smashed, and the shells are opened as much as possible. After soaking the seeds at room temperature for 24 hours, the seeds are slightly sown in the seeding, and the emergence is much faster.
Five, amaranth
The seeds of the leek are hazelnuts. After the ripening, they are black seeds. The seeds have wrinkles on the back of the seeds and have poor water absorption. Generally, the seeds need to germinate for 12-15 days.
Solution: first soak the seeds with water for 12-24 hours, then put them in the environment of 15-25 degrees Celsius for germination. After about 3 days, 30% of the seeds can be sown after soaking, so that the seedlings are neat and tidy after sowing.
Vegetable planting is slow and has a lot to do with seeds. For these reasons, there are actually solutions and tips. If you do it, you can make it faster, otherwise it will be slower. It will have too much impact. If you are growing your own vegetables, you don't have to pursue a quick emergence, just wait for it.
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