In the winter and spring seasons, if you want to manage beef cattle fattening, then feed is definitely one of the most critical factors. Xiaobian is here to feed this point, to talk to you about the technical points of beef cattle fattening management in the winter and spring season.
First, adequately stocked roughage
Beef cattle are mainly farmed in winter and spring. At this time, it is necessary to reserve sufficient roughage. The grass can be combined with grass, corn and silage, and yellow storage to produce roughage.
Second, do a good job in the reserve management of concentrate
The reserve of concentrate feed includes energy feed and protein feed, which can be mainly corn, rapeseed cake, etc., and the price is relatively low. In addition, some Feed Additives can be prepared to supplement the nutrition of the feed and promote the growth and development rate of the beef cattle.
Third, the feed acidity should be controlled
The pH of silage, yellow storage and other fermented feeds is generally around 5.0. Acidic substances such as acetic acid are formed during fermentation, so that the acidity of silage will exceed the adaptability of beef cattle, and the teeth and stomach of beef cattle The intestines are irritating. A small amount of urea can be added to neutralize the acidity of the feed.
Fourth, pay attention to the ventilation and lighting of the barn
Although beef cattle are winter or spring in the process of fattening, they should also pay attention to the ventilation of the barn, which can reduce the probability of beef cattle disease. It is also possible to take the beef cattle out of the barn for a certain period of natural light when the weather is fine.
5. Beef cattle should be replenished in time.
Generally, in the winter and spring seasons, beef cattle's forage, feed and other foods will be restricted. If it is a calf born in the same year, it needs to be treated. At this time, it is more suitable to buy calves in the fattening farm, because the quality will be better.
Finally, if it is a fattening farm that purchases beef cattle from a long distance, it is best to select relatively robust beef cattle and select vehicles with better heat preservation. If there is a beef cattle disease in the middle, it will be eliminated in time to control the disease.
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