Gastrointestinal bleeding patients dietary considerations and taboos

Gastrointestinal bleeding is harmful to the human body, but people often ignore it when the symptoms of gastric bleeding appear. The stomach is an important digestive organ of ours. If its function is lost, it will directly cause the patient's nutrition to fail to obtain, and the consequences are very serious. Gastrointestinal bleeding patients need to pay special attention to diet, because improper diet may aggravate the symptoms of gastric bleeding, treatment is not beneficial. Therefore, patients with stomach hemorrhage should be treated with a doctor, but also a reasonable diet. So what are the dietary taboos for stomach bleeding?

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(a) diet should be regular, quantitative, meal, can not be full, too hungry: patients can gradually oversemi-liquid diet to the soft food, regular meals, regular quantitative, can form conditioned reflex, help the secretion of digestive glands, More conducive to digestion.

(b) should eat warm and light food: do not eat spicy, fried and other spicy food. Overheated food may cause blood vessels in the gastric mucosa to dilate, which is not conducive to hemostasis. When food is light and tasteless, adding a little salt is harmless. After the bleeding stops, you can gradually increase the variety and quantity of food. In addition, do not drink spirits.

(3) Avoid eating sour foods: fruits with high acidity, such as pineapples, oranges, oranges, etc., are recommended for feeding after meals. If stomach intake is caused by fasting, it is not appropriate to cause stomach discomfort.

(D) chewing slowly: patients with gastric bleeding must remember to slow down the pace of eating and drinking, so that chewing slowly, and keep a good mood while eating, after dinner, pay attention to rest in the study work.

(five) to prevent anemia: After bleeding after transfusion, but the patient is often anemia, you can eat some foods high in iron, such as spinach, liver, egg yolk and so on. You can also eat some blood medicines such as Yixuesheng, dextran iron and so on.

Patients with stomach bleeding should pay attention to a reasonable diet?

Gastrointestinal hemorrhage is the first of digestive tract hemorrhage diseases. It is the most common and serious complication of ulcer disease. Gastrointestinal bleeding seriously affects the patient's health and may even affect the patient's life safety. Gastrointestinal bleeding patients need to pay special attention to diet, because improper diet may aggravate the symptoms of gastric bleeding, treatment is not beneficial. Therefore, patients with stomach hemorrhage should be treated with a doctor, but also a reasonable diet.

1, avoid drinking: often drink hard alcohol, a greater stimulation of the stomach, upper gastrointestinal bleeding patients should drink. Long-term alcohol abuse, the damage to the liver is also greater, will affect the synthesis of clotting factors, can easily induce gastrointestinal bleeding.

2, avoid drinking milk: Because milk and beer, can cause a large number of gastric acid secretion. When milk has just entered the stomach, it can dilute the concentration of stomach acid, ease gastric acid and gastric duodenal ulcer irritations, and relieve upper abdominal discomfort temporarily. But after a while, milk has become a stimulating factor for the gastric mucosa, resulting in more stomach acid, further worsening the condition.

3, avoid tobacco: harmful ingredients in tobacco have a greater stimulating effect on the digestive tract, easy to make the digestive tract mucosal inflammation, resulting in dysfunction of the lower esophagus, resulting in bile and gastric contents reflux, aggravate the condition.

4, bogey strong tea, espresso: The tea drink can strongly stimulate gastric acid secretion, is not conducive to the elimination of gastrointestinal inflammation and ulcer healing.

5, pungent and irritating foods: spicy, fried and other food-based hot work, and other sea lice irritant hair, can damage the gastrointestinal mucosa, causing bleeding.

6, avoid gas production of food: some food easy to produce gas, so that patients have a sense of fullness, should avoid feeding; but whether the food will cause discomfort due to gas production, vary from person to person, according to personal experience to decide whether to eat.

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