The fresh meat slice cutter is an advanced and unique product. The main material is PP material and 420 blade. It is a classic style, which is fast and durable when shredding. It has four different stainless steel blades, thin, thick, thin, and semi-circular. You can use it to cut cucumber slices, thick silk, filaments, potato silk, and get it in minutes. Name the thick wire surface, you can cut the thick wire of 3.4-4mm, so that the fruits and vegetables are delicious. Using a thin knife surface, you can cut 2mm fine silk, such as carrot filaments, delicate nutrition. You can also cut 1.5mm slices, DIY cold food at any time, use sliced ​​knives, cut out the cucumber slices sour and delicious, you can also make potatoes and home-made dishes are also very good!
Some cutting tools in life are nothing more than kitchen knives or some simple cutters. There are many drawbacks in the process of use, which can not meet the higher needs of consumers. For example, when shredding is not thin enough, everyone is worried about the safety of use. Due to the rough workmanship of the simple wire cutter, there is generally no function of the hand guard. It is very inconvenient to grab the ingredients, and the ingredients are easy to slip, and accidentally hurts the hand. And this fresh meat slice cutter can be said to satisfy all the fantasies of the cutter. Its appearance looks more attractive, beautiful green, very eye-catching fashion, and secondly its practicality.
The important function of this fresh meat slicer is that the hand guard is safer than the general cutter and can better grasp the ingredients. It is made of 304 stainless steel and can cut vegetables efficiently. This cutter consists of a non-slip handle, a storage box, a non-slip strip, a concave panel, and a hand guard. The non-slip handle is adopted, which conforms to the humanized curved design. The new ABS new section is very suitable for the human hand curve grip. Built-in storage box design, farewell to messy, convenient storage, can be used as a crisper, can also be placed in the refrigerator to keep fresh. The anti-slip strip is installed on the top, which is wear-resistant and non-slip, and can be easily fixed with smoothness, which can save worry and effort.
The fresh meat slice cutter is suitable for slicing and cutting of boneless fresh meat and cooked food; it is also suitable for some vegetables and fruits. Suitable for use in shops, factories and kitchens. The meat pieces automatically enter the machine, and after being sliced, they fall into the container under the machine.
1. Easy to operate, safe and hygienic.
2. The structure is simple, the cleaning is easy, and the automatic feeding of the meat pieces makes the operation more safe.
3. Made of stainless steel with low pressure control button.
In addition, the fresh meat slice cutter test notes and maintenance:
The cut fresh meat cannot be frozen meat or meat containing bones to avoid damage to the knife set.
The length of the cut meat of the fresh meat slicer is not limited, its width and thickness.
The machine needs to run for 1-2 minutes after starting. Observe whether there is any abnormality in the fresh meat slice cutter (such as noise, smell, knife group operation, etc., and check if the accessories are too loose), after normal operation. Feed from the feed port.
After the machine is cleaned, do not tighten the adjusting nut. The adjusting nut has the function of turning more tightly. If it is too tight, the pressure between the blades will be too tight, so the machine will not operate normally.
When the surface of the sliced ​​meat is rough, if the efficiency is low, check whether the blade of the slicer is in good condition. If there is a gap, replace the knife set in time, or adjust or replace it. Be careful not to cause unnecessary damage when replacing.
When the machine is stuck in too much fresh meat at work, you should press the emergency stop switch as soon as possible to avoid overheating the motor and burning the machine.
Fresh meat shredders In order to ensure a better shredded effect, put the meat in the middle of the mouth as much as possible.
This series of products should not be cut with sour and alkaline foods, such as pickled cucumbers and sauerkraut.
After use, the power supply should be released. Do not electrify for a long time. The fresh meat slicer and wire cutter should be placed in a clean and ventilated place, which is not easy to cause the appliance to be damp to prevent electric shock.
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