The process of tasting can be categorized into three major steps: “view, smell, and tasteâ€: first, observe its color, second, smell its fragrance, and third, taste its taste.
1.2.9.2.1 After opening the bottle and pouring the wine into the glass, lift the glass and mix it with the eyebrows to watch with the naked eye. The color and clarity of the wine. The color of brandy should be: red gold, yellow gold, light golden yellow.
The most commonly used words to describe the appearance of brandy wines are:
Clarity: Clear and transparent, crystal clear, shiny, bright and so on.
Turbidity: slight loss of light, loss of light, lack of transparency, slight turbidity, turbidity.
Precipitation: There is a clear suspension and precipitation.
1.2.9.2.2 Lift the base of the glass by hand so that the mouth of the cup is close to the nose and smell the aroma of its brandy. The high-quality brandy is made from good grape varieties, and the aroma of brandy should first be reflected. The variety of grape raw materials is fragrant. Gently shake the glass to make the aroma of the wine full, smell it with the nose, and then cover it. Hold the cup in the abdomen for 2 minutes. After shaking, smell the aroma. The aroma of the premium brandy is long-lasting and complex. The aroma of the raw materials of the grapes, the pure and delicate oak smell of the wine, and the alcohol and wine aroma produced during the aging process, etc. If brandy wines have uncoordinated fragrances and odors, or woody odors are excessive, they should be regarded as defective wines.
The commonly used predicates describing the aroma of brandy are:
Consistent grape variety, subtle and elegant oak, aged oak, alcohol and wine, elegant and rich, wine scent, wine, harmony, wine, rich flavor, ester fragrance, harmony, aroma Harmony, aroma is not harmonious, floating incense is too heavy, there are all kinds of fragrant, woody and heavy.
Finally, a small mouthful (about 2 ml) is placed on the front of the oral cavity to allow the tongue and related parts to warm the wine to allow the fragrance to escape more fully, while rotating in the mouth, including The brandy in the mouth is fully in contact with the tongue and various parts of the mouth. Then the wine is swallowed, and it is understood and described by heart.
The commonly used predicates describing the taste of brandy are:
Sensitive and mellow taste, mellow, smooth and delicate, pure wine, mellow taste, full, plump, full body, overflowing mouth, more pure, non-fetious, taste, light taste, evil taste, bitter feeling With a typical style of brandy, brandy style is not obvious. A premium brandy should be achieved by placing an empty glass of brandy over it, which means that it will not lose its original characteristics.
A brandy wine is faithfully described and expressed based on its own feelings. After sensory identification of its color, aroma, and taste, it summarizes the results of the various assessments, makes a comprehensive evaluation, fills in a record sheet, and has a typical cup. Brandy and personality brandy wine will make people feel comfortable, enjoy and enjoy.
1.2.9.2.1 After opening the bottle and pouring the wine into the glass, lift the glass and mix it with the eyebrows to watch with the naked eye. The color and clarity of the wine. The color of brandy should be: red gold, yellow gold, light golden yellow.
The most commonly used words to describe the appearance of brandy wines are:
Clarity: Clear and transparent, crystal clear, shiny, bright and so on.
Turbidity: slight loss of light, loss of light, lack of transparency, slight turbidity, turbidity.
Precipitation: There is a clear suspension and precipitation.
1.2.9.2.2 Lift the base of the glass by hand so that the mouth of the cup is close to the nose and smell the aroma of its brandy. The high-quality brandy is made from good grape varieties, and the aroma of brandy should first be reflected. The variety of grape raw materials is fragrant. Gently shake the glass to make the aroma of the wine full, smell it with the nose, and then cover it. Hold the cup in the abdomen for 2 minutes. After shaking, smell the aroma. The aroma of the premium brandy is long-lasting and complex. The aroma of the raw materials of the grapes, the pure and delicate oak smell of the wine, and the alcohol and wine aroma produced during the aging process, etc. If brandy wines have uncoordinated fragrances and odors, or woody odors are excessive, they should be regarded as defective wines.
The commonly used predicates describing the aroma of brandy are:
Consistent grape variety, subtle and elegant oak, aged oak, alcohol and wine, elegant and rich, wine scent, wine, harmony, wine, rich flavor, ester fragrance, harmony, aroma Harmony, aroma is not harmonious, floating incense is too heavy, there are all kinds of fragrant, woody and heavy.
Finally, a small mouthful (about 2 ml) is placed on the front of the oral cavity to allow the tongue and related parts to warm the wine to allow the fragrance to escape more fully, while rotating in the mouth, including The brandy in the mouth is fully in contact with the tongue and various parts of the mouth. Then the wine is swallowed, and it is understood and described by heart.
The commonly used predicates describing the taste of brandy are:
Sensitive and mellow taste, mellow, smooth and delicate, pure wine, mellow taste, full, plump, full body, overflowing mouth, more pure, non-fetious, taste, light taste, evil taste, bitter feeling With a typical style of brandy, brandy style is not obvious. A premium brandy should be achieved by placing an empty glass of brandy over it, which means that it will not lose its original characteristics.
A brandy wine is faithfully described and expressed based on its own feelings. After sensory identification of its color, aroma, and taste, it summarizes the results of the various assessments, makes a comprehensive evaluation, fills in a record sheet, and has a typical cup. Brandy and personality brandy wine will make people feel comfortable, enjoy and enjoy.