People with diabetes cannot eat rock sugar. Diabetes is a metabolic disease in which insulin secretion is not sufficient for high blood sugar and other diseases. Rock sugar belongs to sugar and is easily absorbed by the body, thereby aggravating the disease.
Food taboos for people with diabetes
A low-sodium high-fiber diet
A high-sodium diet can increase blood volume, induce hypertension, increase heart burden, cause atherosclerosis, and aggravate diabetic complications. Therefore, people with diabetes should use a low-sodium diet. Daily salt intake should be controlled within 3 grams. The soluble cellulose helps to improve the metabolism of fats, cholesterol and sugar, and can reduce weight. You can eat more of these foods in moderation.
Second, limit the rich in starchy foods and avoid high-sugar foods
Starch-rich foods (rice, flour, potatoes, beans, grains) enter the human body and are mainly decomposed into carbohydrates. Although it is the main source of body heat, it must be limited because it can be directly converted into sugar. . Otherwise, the condition will not be controlled.
Diabetics are not allowed to eat sugar (white sugar, brown sugar, glucose, fruit sugar, maltose, toffee, chocolate, honey), sugar products (candied fruit, canned fruit, various sugary drinks, sugary cakes, jams, preserved fruit). Because these foods can cause a rapid rise in blood glucose levels, directly aggravating the condition and interfering with the treatment of diabetes. Therefore, it must be prohibited from eating.
Third, limit the intake of fats and proteins
Diabetes itself is a disorder of sugar, fat and protein metabolism caused by absolute or relative deficiency of insulin secretion. Because of diabetes, it is easy to combine atherosclerosis and cardiovascular and cerebrovascular diseases. Therefore, we must strictly limit the intake of animal viscera, egg yolks, roe, fat, squid, shrimp, crab yellow and other high-cholesterol foods and high cholesterol, so as not to increase lipid metabolism disorder, hyperlipidemia.
Diabetes is susceptible to diabetic nephropathy, and excessive intake of protein can increase the burden on the kidneys. Therefore, the protein intake of diabetic patients should be appropriate. The American Diabetes Association recommends that diabetics should limit their daily protein intake to within 0.8 grams per kilogram of body weight.
Animal Collagen,Marine Collagen Powder,Pure Type Ii Collagen,Non Denatured Collagen Type Ii
Ningbo Nutrition Food Technology Co.,ltd. , https://www.collagenworkshop.com