The stress response of pigs means that pigs are subjected to various stress factors (such as overheating, overcooling, hurricane, noise, toxic gases in livestock houses, unbalanced nutrition, premixes, hogs, sow materials, Nursery materials and water quality, non-specific stimuli resulting from stimuli such as water temperature changes, excessive density, biting hoppers, keeper replacement, weaning, weighing, swarming, castration, ear numbering, scaring, vaccination, disinfection, transport stimulation, etc.) Response response. Several common types of stress that have a significant impact on pig production are: piglet weaning stress, piglet overnutrition, transported pig diarrhea syndrome, and sow production stress. The stress response of pigs can lead to the development and development of stress diseases. Losses caused by various major stress diseases are the main source of loss of profit on the farm. In order to reduce the stress response of pigs at various stages and reduce the occurrence of stress diseases in pigs, we proposed the concept of “healthy pig raisingâ€, which is to reduce or eliminate various disease factors in order to maintain and increase the specificity of the pig body itself. Non-institutional disease resistance, so as to achieve health prevention, improve meat quality and increase efficiency.
Shenzhen Lvkang Industry Co., Ltd. is committed to building a large-scale animal farmer supplier of China's green pre-mixed material companies, nursery material teaching trough companies, sow material wholesale, teaching trough material list.
For Shenzhen sow material wholesale, sow material order please visit:
Shenzhen Lvkang Industry Co., Ltd. is committed to building a large-scale animal farmer supplier of China's green pre-mixed material companies, nursery material teaching trough companies, sow material wholesale, teaching trough material list.
For Shenzhen sow material wholesale, sow material order please visit:
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You are always welcome to visit our company and taste our products. Contact: MS. Sunny Wang |
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| Product Description | |
| Name | Canned Mackerel |
| Flavor | Brine, Oil |
| Type | Bone-in and skin-on, bone-less and skin-less |
| Certificates | EU, FDA, BRC, HALAL,HACCP,KOSHER |
| Net weight | 170g, 185g, 400g, 417g, 425g, 1kg, 1.88kg. |
| Brand | Our brand or OEM, ODM |
| Shelf life | 3/4 Years |
| MOQ | 1X20'FCL |
| Payment terms | T/T, L/C |
| Delivery time | 25 days after label artwork confirmed and advance payment done. |
| Packing | normal lid or easy open,paper label or lithio can, paper carton or shrinked by tray |
| EU NO. | 3302/01034 |
| RUSSIA NO. | 3302/01034 |
| Shipping docs | Commercial Invoice |
| Packing List | |
| Bill of Lading | |
| Certificate Of Origin/ Form A | |
| Health Certificate | |
| Veterinary Certificate | |
| Catching certificate | |
| Or as per customer`s request | |
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Tropical Food Manufacturing (Ningbo) Co., Ltd. , https://www.tropical-food.com